SAVOR JAPAN Kyoto and Osaka Area Osaka Umeda/Kitashinchi Kita-Shinchi, Teppanyaki Steak & Wine ChevalRouge Menu

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Steak & Wine ChevalRouge

ステーキ＆ワイン　シュバルージュ　

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6456-4777 (+81-6-6456-4777)
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Menu

Foie Gras Royale - A blissful dish that combines Japanese and Western styles

Foie Gras Royale - A blissful dish that combines Japanese and Western styles

Using duck foie gras from France, this steamed egg custard incorporates Japanese vegetables of burdock root, green onion, and mitsuba parsley. It is a dish that blends Japanese and Western flavors, finished with starchy sauce and consommé.
Ise shrimp Teppanyaki - A dish that spreads the aroma of shrimp and the vividness of vegetables

Ise shrimp Teppanyaki - A dish that spreads the aroma of shrimp and the vividness of vegetables

It is put on an iron plate in a raw state. The head is served with red miso broth, and the tail part is seasoned with sauce with carefully selected seasonal vegetables in front of the guests. The shells of the shrimp are grilled to bring out the aroma along with the butter.
Steak - Taste the excitement of Flamber with the luxurious aroma of Wagyu beef

Steak - Taste the excitement of Flamber with the luxurious aroma of Wagyu beef

It is a brand-name Wagyu steak grilled with the oil that comes out when grilling garlic chips. Regardless of the specific place of origin, high-quality fat meat is carefully selected. It is flambéed with brandy at the end. You can choose your favorite meat from fillet and sirloin.

■ Example dishes

A blissful dish that combines Japanese and Western cuisine: "Foie Gras Royale"

A blissful dish that combines Japanese and Western cuisine: "Foie Gras Royale"

This chawanmushi uses French duck foie gras and Japanese ingredients such as burdock, white onion, and mitsuba. It is topped with tortoiseshell paste and finished with consommé, making it a Japanese-Western fusion dish.
"Ise lobster teppan" is a dish that spreads the aroma of shrimp and the freshness of vegetables.

"Ise lobster teppan" is a dish that spreads the aroma of shrimp and the freshness of vegetables.

The shrimp are served raw on the hot plate, the head is served with red miso soup, and the tail is seasoned with sauce and carefully selected seasonal vegetables right in front of the guests. The key is to grill the shrimp shells and add butter to bring out the aroma.
"Steak" where you can enjoy the excitement of flambé along with the luxurious aroma of Wagyu beef

"Steak" where you can enjoy the excitement of flambé along with the luxurious aroma of Wagyu beef

A steak made from branded Wagyu beef, grilled in the oil released when frying garlic chips. They don't stick to a specific place of origin, but carefully select beef with high-quality fat. Finally, it is flambéed with brandy. You can choose your preferred cut of meat from fillet or sirloin.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Steak & Wine ChevalRouge

ステーキ＆ワイン　シュバルージュ　

Kita-Shinchi , Umeda/Kitashinchi , Osaka

Japanese / Teppanyaki (iron griddle grilling) , Western / General , Western / Steak

Yakiniku/Steak / Teppanyaki

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6456-4777 (+81-6-6456-4777)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5-minute walk from Kitashinchi Station on JR Tozai Line/ 5-minute walk from Oebashi Station on Keihan Nakanoshima Line
Cuisine
Japanese / Teppanyaki (iron griddle grilling), Western / General, Western / Steak / Teppanyaki,Yakiniku/Steak
Open
[Monday-Sunday, National Holidays] Lunch 12:00 pm - 3:00 pm (L.O. 1:00 pm) / Dinner 5:00 pm - 11:00 pm (L.O. 9:00 pm)
Closed
Irregular
Average price
Dinner: 20,000 JPY / Lunch: 10,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

Address
B1, Beerding Kitashinchi, 1-4-2, Dojima, Kita-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市北区堂島1-4-2 ビールディング北新地B1
English services
English-speaking staff available.
Features

English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Counter seating available / course meals / Take out / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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