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The mellow flavor and aroma from Japanese eel brought out by the power of charcoal fire: Indulge in the best quality with the utmost care
Unagi House Shinoya offers charcoal-grilled Japanese eel, which is grilled over charcoal to bring out the best flavor. The charcoal fire enhances the aroma and tenderness of the eel, attracting diners. The popular "Handamen Noodles" is a dish that combines the depth of bonito broth and the scent of yuzu citrus in harmony with the firmness and smoothness of the noodles. The set meal menu also uses charcoal fire for an extra touch. The restaurant's interior is modern Japanese-style, with plenty of wood used to create a warm atmosphere. The natural and relaxing space, including counter seating, allows you to spend time comfortably. The staff is warm and welcoming, with unique personalities, creating a cozy atmosphere that makes you want to return whenever you visit.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Unagi House Shinoya
Unagi House 志の家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-5637-8860All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
Rakuten Edy, nanaco, WAON, iD, QUICPay
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Reservations / Child friendly / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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