From the chef
To be a part of customers' everyday life, not just for special occasion meals.
Mr. Saito was born in 1993 in Iwate. Starting as a part-time job, he gained experience in kitchen and service work at a restaurant. On May 25, 2024, he became the manager with the opening of Unagi no Naruse Morioka Branch. It is a rare eel specialty restaurant in the area serving delicious eel in a relaxed atmosphere. To make eel, a typical "special occasion meal," more familiar to local residents, he continues to operate the restaurant daily, placing importance on the relationship with customers.
齋藤 翔
Sho Saito
Unagi no Naruse Morioka Branch
鰻の成瀬 盛岡店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
019-643-1455All reservations will be accepted via web form to ensure a smooth reservation process.
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QR Code Payments Accepted
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English menu / Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Child friendly / Tatami room / Counter seating available / Kids menu / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
