Innovative Japanese food Lufu

The innovator of Japanese cuisine creates a new world where history and the future converge. A reservation-only restaurant with 6 counter seats.

"Kuroge Wagyu Beef" is cooked with reduced pressure by adjusting the pressure in the pot at a low temperature, resulting in deeply infused flavor and read moremaximized umami. The beautiful "Origami Crane" is made by cutting non-standard carrots into sheets and folding them into a crane. Combining the two, the dish " Wagyu Beef and Origami Crane" is a signature specialty of Lufu that fascinates both the eyes and taste buds. Furthermore, you can enhance your dining experience with rare sake pairings or order fine wines by the glass. The restaurant has only six sophisticated counter-seats, a space to spend an exquisite time while watching the skillful techniques of the chef. It promises a quiet and high-quality time, ideal for those visiting Fukuoka for sightseeing or business. Additional fees will apply for excessive requests regarding ingredients. learn more from chef