Risho Bashamichi Branch

Risho Bashamichi Branch is the first location in the Kanto region of the popular Nagoya-based Yakiniku restaurant, Risho Group. Guests can enjoy A5-ranked Japanese Black beef, carefully selected daily by expert buyers to offer the finest cuts. The menu includes premium skirt steak, tongue, and signature salty beef offal, all prepared using high-quality wagyu raised with careful attention to feeding methods and farming practices. For dessert, the house-made Shoya's Pudding is a favorite among guests. A wide selection of wines, primarily from France, Chile, and Spain, is also available, allowing guests to relax and enjoy a leisurely meal. The elegant and luxurious interior features fully private rooms, making it perfect for business dinners, romantic dates, and international visitors. read more