From the chef
Combining traditional techniques with innovative approaches to showcase the richness of every ingredient fully.
Mr. Komiyama was born in 1982 in Shizuoka Prefecture. At a local Russian restaurant, he learned the spirit of hospitality worthy of a top-tier hotel and developed a deep appreciation for ingredients. After moving to Tokyo, he was amazed by the culinary potential of beef and pork innards at a grilled offal restaurant. He trained at the Risho Main Branch in Nagoya to further refine his meat cooking skills. Now, he is showcasing his expertise at the Risho Bashamichi Branch.
小宮山 大輔
Daisuke Komiyama
Risho Bashamichi Branch
李昇 馬車道店
Shop
045-306-5500All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
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English menu / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
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