Risho Bashamichi Branch

李昇 馬車道店

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

045-306-5500 (+81-45-306-5500)
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From the chef

Combining traditional techniques with innovative approaches to showcase the richness of every ingredient fully.

Risho Bashamichi Branch_Daisuke Komiyama

Mr. Komiyama was born in 1982 in Shizuoka Prefecture. At a local Russian restaurant, he learned the spirit of hospitality worthy of a top-tier hotel and developed a deep appreciation for ingredients. After moving to Tokyo, he was amazed by the culinary potential of beef and pork innards at a grilled offal restaurant. He trained at the Risho Main Branch in Nagoya to further refine his meat cooking skills. Now, he is showcasing his expertise at the Risho Bashamichi Branch.

小宮山 大輔

Daisuke Komiyama

Risho Bashamichi Branch

李昇 馬車道店

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

045-306-5500 (+81-45-306-5500)

All reservations will be accepted via web form to ensure a smooth reservation process.

Book Now
Bookmark
Access
1-minute walk from Exit 9 of Kannai Station on Municipal subway, 3-minute walk from the North Exit of Kannai Station on JR Lines, 3-minute walk from Exit 5 of Bashamichi Station on Minatomirai Line
Cuisine
Japanese / Yakiniku (Japanese BBQ), Japanese / Horumon (offal meat), Asian/Ethnic / Korean / Yakiniku/Wagyu (Japanese BBQ),Yakiniku/Steak
Open
[Weekdays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Dinner 4:00 pm - 11:00 pm (L.O. 10:30 pm)
Closed
Irregular
Average price
8,000 JPY
Method of payment
  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address
1F,2F, Glacina Bashamichi Bldg., 4-50, Sumiyoshi-cho, Naka-ku, Yokohama-shi, Kanagawa map Outside view
Address (for taxi driver)
神奈川県横浜市中区住吉町4-50 グリシーナ馬車道ビル1F・2F
English services
English menu available.
Features

English menu / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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