Tomt cafe bistro bar

Neapolitan, which originated in Yokohama and became synonymous with coffee houses, has now been transformed into a contemporary dish. The chef's original sauce, made with balsamic vinegar, is a standout, complemented by an abundance of hearty ingredients. Try it first with a fried egg!

This popular salad features red kintoki carrots, yellow kinbi carrots, and standard orange carrots, and is complemented by fresh citrus and a homemade vinaigrette. It is colorful and healthy, with the taste and texture of three different types of carrots! One of the seasonal salads.

The classic British dish is prepared with Japanese ingredients and techniques. It uses black bass, processed with shinkeijime (destroying a fish's spinal cord to keep freshness), directly from fishermen at Lake Biwa. The special batter gives it a crispy outside and a fluffy inside. It pairs perfectly with house-made tartar sauce and chips.