SAVOR JAPAN Tokyo Area Tokyo Shimokitazawa Yoyogi-Uehara, Dining Bar aux Menu

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aux

aux

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-6407-8467 (+81-3-6407-8467)
Request Reservation
Bookmark

Menu

Mushroom Omelet and Gruyère Cheese Bruschetta - Consistently attracting repeat customers!

Mushroom Omelet and Gruyère Cheese Bruschetta - Consistently attracting repeat customers!

A fluffy and melt-in-your-mouth omelet made with high-quality eggs, including "Taketori Eggs" from Miyagi Prefecture. Topped with generous Gruyère cheese and paired with crisply baked pain de campagne underneath, it's a delightful dish with enjoyable textures.
Today's Selection of Three Premium Meats - Fully enjoy the rich flavor of the meat.

Today's Selection of Three Premium Meats - Fully enjoy the rich flavor of the meat.

Duck and beef are grilled to crispy and savory perfection on the outside while remaining tender and juicy on the inside. Additionally, the pork is cooked at a low temperature to enhance its flavor. Enjoy the rich meat flavors that spread with every bite.
Pasta of the Day - a chewy and substantial pasta

Pasta of the Day - a chewy and substantial pasta

"Pasta of the Day" is made with spaghettini from Italy's oldest pasta shop. For example, the exquisite "Fish Peperoncine" using 2.2mm thick pasta with smoked Spanish mackerel and sea bream offers a rich and delicious flavor. Enjoy the taste of the day.

◆Course

<Enjoy carefully selected meat> A hearty aux tasting course

<Enjoy carefully selected meat> A hearty aux tasting course

This hearty course includes an assortment of three types of recommended meat, allowing you to enjoy the daily recommended meat sourced from carefully selected regions. This course is recommended for those who want to enjoy a full meal.

4,950 JPY

Aux's carefully selected course with all-you-can-drink (popular on Instagram)

Aux's carefully selected course with all-you-can-drink (popular on Instagram)

We offer aux's currently most popular menu items in a large platter course. This course is made up of dishes that have been trending on Instagram, and will give you an idea of the current trends at aux. This course is recommended for those visiting aux for the first time.

5,500 JPY

A hearty course with all-you-can-drink and carefully selected meat

A hearty course with all-you-can-drink and carefully selected meat

This hearty course includes an assortment of three types of recommended meat, allowing you to enjoy the daily recommended meat sourced from carefully selected regions. This course is recommended for those who want to enjoy a full meal.

6,600 JPY

<Saturday, Sunday and public holiday lunch only> Aux lunch course

<Saturday, Sunday and public holiday lunch only> Aux lunch course

We offer aux's currently most popular menu items in a large platter course. This course is made up of dishes that have been trending on Instagram, and will give you an idea of the current trends at aux. This course is recommended for those visiting aux for the first time.

2,800 JPY

Our most popular dish on Instagram! "Aux Special Course"

Our most popular dish on Instagram! "Aux Special Course"

We offer aux's currently most popular menu items in a large platter course. This course is made up of dishes that have been trending on Instagram, and will give you an idea of the current trends at aux. This course is recommended for those visiting aux for the first time.

3,850 JPY

◆Example of dishes

Exquisite a la carte dishes made with carefully selected ingredients that will brighten up your table

Exquisite a la carte dishes made with carefully selected ingredients that will brighten up your table

"Borderless Foods" by aux offers a wide variety of vegan food based on fusion cuisine. The table will be decorated with gorgeous dishes made with carefully selected ingredients.
The very popular "Cheese Stand Burrata Cheese and Fruit Salad"

The very popular "Cheese Stand Burrata Cheese and Fruit Salad"

A dish that combines freshly made burrata cheese from cheese specialty store [Cheese Stand] with delicious seasonal fruits and fresh herbs. The seasoning is simple, with high-quality olive oil, to bring out the flavor of the ingredients.
Repeat customers keep coming back! "Mushroom omelette and Gruyere cheese bruschetta"

Repeat customers keep coming back! "Mushroom omelette and Gruyere cheese bruschetta"

A soft and fluffy omelette made with high-quality eggs such as "Taketori eggs" from Miyagi Prefecture. With plenty of Gruyere cheese on top and crispy campagne on the bottom, it's a delicious dish with a fun texture.
Aux's gorgeous and hearty fried shrimp with ravigote sauce

Aux's gorgeous and hearty fried shrimp with ravigote sauce

"Aux's Fried Shrimp" is a visually stunning dish made with shrimp, avocado, and cheese. The ravigote sauce, made with balsamic sauce and plenty of vegetables, gives it a refreshing taste.
Chewy and satisfying "Daily Pasta"

Chewy and satisfying "Daily Pasta"

The "Daily Pasta" is made with spaghettini from Italy's oldest pasta shop. The dish includes the exquisite "Fish Peperoncini" with a rich flavor made with smoked Spanish mackerel and sea bream on a bold, thick 2.2mm pasta. The taste is something to look forward to that day.
Enjoy the deliciousness of meat to your heart's content with the "Today's Selection of 3 Meats"

Enjoy the deliciousness of meat to your heart's content with the "Today's Selection of 3 Meats"

The outside is crispy and fragrant, and the inside is soft and juicy. The inside is grilled to a crisp, and the inside is grilled to a crisp, and the inside is grilled to a crisp, and the inside is grilled to a crisp, and the inside is grilled to a crisp, and the inside is grilled to a crisp, and the inside is grilled to a crisp, and the inside is grilled to a crisp, and the outside ...
Exquisite desserts made by pastry chefs

Exquisite desserts made by pastry chefs

Gateau au chocolate, raspberry cake, refreshing lemon cheesecake, etc. There are about five kinds of authentic cakes made by pastry chefs at all times.

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

aux

aux

Yoyogi-Uehara , Shimokitazawa , Tokyo

Western / General , Western / Pasta , Western / Steak

Dining bar / Dining Bar

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-6407-8467 (+81-3-6407-8467)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
5-minute walk from Yoyogi-Hachiman Station on Odakyu Line and Yoyogi-Koen Station on  Tokyo Metro Chiyoda Line
Cuisine
Western / General, Western / Pasta, Western / Steak / Dining Bar,Dining bar
Open
[Weekdays] Tea time & Lunch 11:00 am - 5:00 pm, [Weekdays, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 12:00 am (Food L.O. 10:30 pm / Drink L.O. 10:30 pm), [Saturday, Sunday, National Holidays] Breakfast 7:00 am - 11:00 am / Branch 8:00 am - 5:00 pm 
Closed
Irregular
Average price
Dinner: 5,000 JPY / Lunch: 2,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

  • QR Code Payments Accepted

    PayPay / d Payment / au PAY

Address
2F, NYCmotoyoyogi, 5-2, Motoyoyogi-cho, Shibuya-ku, Tokyo map Outside view
Address (for taxi driver)
東京都渋谷区元代々木町5ｰ2 NYCmotoyoyogi 2F
English services
English menu and English-speaking staff available.
Features

English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / Take out

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese