SAVOR JAPAN Hokkaido Area Hokkaido, French Sapporo, French Susukino, French Niku Sakana Sai Murakami Course menu

About this site

Niku Sakana Sai Murakami (Susukino｜French)

Niku Sakana Sai Murakami

肉　魚　菜　むらかみ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

011-596-8500 (+81-11-596-8500)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

◆A special course to express our gratitude for our 1st anniversary◆ Chef's choice of meat, fish, and vegetables [April only - Welcome Champagne]

◆A special course to express our gratitude for our 1st anniversary◆ Chef's choice of meat, fish, and vegetables [April only - Welcome Champagne]

15,000 JPY per person (Tax included)

Welcome Champagne [Moët & Chandon] *Other beverages are also available.

[A special omakase (chef's choice) course featuring meat, fish, and vegetables to express our gratitude for our 1st anniversary]

Welcome Champagne [Moët & Chandon]

Live Botan Shrimp, Drunk

Caciocavallo cheese, sea urchin, seaweed

Oven-roasted new onions with dried shrimp butter

Extra-thick asparagus from Hokkaido, marinated sweetfish in soy sauce with egg yolk, and olive-fed pork bacon.

Freshly baked focaccia

Pan-seared seasonal fish, Grenove style

Palate cleanser: Butterbur sprout sherbet

Ezo deer loin, grilled eel, with foie gras sauce.

Baked risotto with watercress and steamed abalone

Free-range egg crème brûlée with seasonal fruits

Tea and small sweets after the meal

Party More than two and a half hours A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Generous serving Private booking available Late-night service Card payment available
  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course availability: Apr 1, 2026 - Apr 30, 2026
  • Course capacity: 1 - 10 persons
  • Available hours: 5:00 PM - 11:00 PM
Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

12,000 JPY per person (Tax included)

A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, cooked on a hot plate right in front of you.

Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

[April Menu]

Onion Nouveau, Firefly Squid, Sea Urchin

Oven-roasted new onions with dried shrimp butter

Freshly baked focaccia

Pan-seared seasonal fish, Grenove style

Palate cleanser: Butterbur sprout sherbet

Three kinds of seasonal grilled vegetables with garlic chips

Tokachi Wagyu Sirloin Steak 100g
(Add 50g for +2200 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Crème brûlée made with free-range eggs and seasonal fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

All-you-can-drink available Party More than two and a half hours A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Late-night service Card payment available
  • Additional charges apply for additional orders.
  • You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 10 persons
  • Available hours: 5:00 PM - 11:00 PM

note

◯ Increased weight by 50g: +2200 yen ◯ We can prepare Ezo abalone, spiny lobster, etc. if you contact us in advance. [Please let us know in the "Other things you want to tell the shop" section.]

Meat, fish, and vegetable teppanyaki course [Wagyu beef fillet]

Meat, fish, and vegetable teppanyaki course [Wagyu beef fillet]

14,000 JPY per person (Tax included)

A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, cooked on a hot plate right in front of you.

Meat, fish, and vegetable teppanyaki course [Wagyu beef fillet]

[April Menu]

Onion Nouveau, Firefly Squid, Sea Urchin

Oven-roasted new onions with dried shrimp butter

Freshly baked focaccia

Pan-seared seasonal fish, Grenove style

Palate cleanser: Butterbur sprout sherbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi Wagyu Beef Fillet Steak 100g
(Add 50g for +3300 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Free-range egg crème brûlée with seasonal fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

All-you-can-drink available Party More than two and a half hours A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Late-night service Card payment available
  • Additional charges apply for additional orders.
  • You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 10 persons
  • Available hours: 5:00 PM - 11:00 PM

note

◯ Increased weight by 50g: +3300 yen ◯ We can prepare Ezo abalone, spiny lobster, etc. if you contact us in advance. [Please let us know in the "Other things you want to tell the shop" section.]

Meat, fish, and vegetable teppanyaki course [Chateaubriand]

Meat, fish, and vegetable teppanyaki course [Chateaubriand]

16,500 JPY per person (Tax included)

The main course is a full meal featuring Kuroge Wagyu beef steak, primarily from Hokkaido, grilled on a teppanyaki grill right in front of you.

Meat, fish, and vegetable teppanyaki course [Chateaubriand]

[April Menu]

Onion Nouveau, Firefly Squid, Sea Urchin

Oven-roasted new onions with dried shrimp butter

Freshly baked focaccia

Pan-seared seasonal fish, Grenove style

Palate cleanser: Butterbur sprout sherbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi beef Chateaubriand 100g
(50g increase + 4400 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Free-range egg crème brûlée with seasonal fruits

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

All-you-can-drink available Party More than two and a half hours A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Generous serving Private booking available Late-night service Card payment available
  • Additional charges apply for additional orders.
  • You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 10 persons
  • Available hours: 5:00 PM - 11:00 PM

note

◯ Add 50g for an additional 4400 yen. ◯ We can prepare Ezo abalone, spiny lobster, etc. if you contact us in advance. [Please let us know in the "Other things to tell the shop" section.]

Niku Sakana Sai Murakami

肉　魚　菜　むらかみ

Susukino , Sapporo , Hokkaido

Western / French , Western / Western Kaiseki (course cuisine) , Alcohol / Wine

Italian/French / French

Online reservation

Request Reservation
Bookmark

Shop phone number

011-596-8500 (+81-11-596-8500)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
5-minute walk from Shiseikan shogakko mae Station on Sapporo Streetcar. 6-minute walk from Exit 5 of Susukino Station on the Sapporo City Subway.
Cuisine
Western / French, Western / Western Kaiseki (course cuisine), Alcohol / Wine / French,Italian/French
Open
[Weekdays, Saturday, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm
Closed
Sunday, National Holidays
Average price
15,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

    *Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, and QUICPay are accepted.

  • QR Code Payments Accepted

    PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

Address
6F, Japan Land Bldg., 5-9-1, Minami-gojo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map Outside view
Address (for taxi driver)
北海道札幌市中央区南五条西5-9-1 ジャパンランドビル6F
English services
Unknown.
Features

Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

Search for attractions near Niku Sakana Sai Murakami

Attractions in Hokkaido