SAVOR JAPAN Hokkaido Area Hokkaido, French Sapporo, French Susukino, French Niku Sakana Sai Murakami Course menu

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Niku Sakana Sai Murakami (Susukino｜French)

Niku Sakana Sai Murakami

肉　魚　菜　むらかみ

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

011-596-8500 (+81-11-596-8500)
Request Reservation
Bookmark
Menu

To check availability, please select the number of people, preferred date, and preferred time.

Course Menu

◆A special course to express our gratitude for our 1st anniversary◆ Chef's choice of meat, fish, and vegetables [April only - Welcome Champagne]

◆A special course to express our gratitude for our 1st anniversary◆ Chef's choice of meat, fish, and vegetables [April only - Welcome Champagne]

15,000 JPY per person (Tax included)

Welcome Champagne [Moët & Chandon] *Other beverages are also available.

[A special omakase (chef's choice) course featuring meat, fish, and vegetables to express our gratitude for our 1st anniversary]

Welcome Champagne [Moët & Chandon]

Live Botan Shrimp, Drunk

Caciocavallo cheese, sea urchin, seaweed

Oven-roasted new onions with dried shrimp butter

Extra-thick asparagus from Hokkaido, marinated sweetfish in soy sauce with egg yolk, and olive-fed pork bacon.

Freshly baked focaccia

Pan-seared seasonal fish, Grenove style

Palate cleanser: Butterbur sprout sherbet

Ezo deer loin, grilled eel, with foie gras sauce.

Baked risotto with watercress and steamed abalone

Free-range egg crème brûlée with seasonal fruits

Tea and small sweets after the meal

Card payment available Late-night service Private booking available Generous serving Comes with dessert Draft beer is also available More than 30 kinds of drinks A wide variety of cocktails More than two and a half hours Party
  • Additional charges apply for additional orders.
  • Table time limit is 150 minutes for this course.
  • Course availability: Apr 1, 2026 - Apr 30, 2026
  • Course capacity: 1 - 10 persons
  • Available hours: 5:00 PM - 11:00 PM
[May] Chef's Choice Meat, Fish, and Vegetable Course

[May] Chef's Choice Meat, Fish, and Vegetable Course

15,000 JPY per person (Tax included)

We offer seasonal ingredients cooked in the most optimal way, in a full course meal that incorporates an abundance of meat, fish, and vegetables.

A full course meal featuring an abundance of meat, fish, and vegetables, prepared using the most suitable cooking methods for the ingredients best suited to this day and season.

Chef's choice course featuring meat, fish, and vegetables

[May Menu]

Hokkaido-grown white asparagus, Toyama-grown white shrimp, karasumi (cured mullet roe).

Provençal-style scallops in the shell from Notsuke

Tokachi Wagyu beef tataki and Senshu water eggplant salad

Freshly baked focaccia

Wild cherry snapper and clam acqua pazza

Palate cleanser: Roasted green tea sherbet

Roasted Kyoto duck from Kyotango town with orange sauce

Ezo deer ragout paccheri

Loquat compote

Smooth Salted Caramel Pudding

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Card payment available Late-night service Private booking available Generous serving Healthy Comes with dessert Draft beer is also available More than 30 kinds of drinks A wide variety of cocktails More than two and a half hours Party All-you-can-drink available
  • Additional charges apply for additional orders.
  • You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (150 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
  • Table time limit is 150 minutes for this course.
  • Course capacity: 1 - 10 persons
  • Available hours: 5:00 PM - 11:00 PM
Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

12,000 JPY per person (Tax included)

A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, cooked on a hot plate right in front of you.

Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

[May Menu]

Hokkaido-grown white asparagus, Toyama white shrimp, karasumi (cured mullet roe).

Tokachi Wagyu beef tataki and Senshu water eggplant salad

Mushroom and anchovy French toast

Palate cleanser: Roasted green tea sherbet

Three kinds of seasonal grilled vegetables with garlic chips

Tokachi Wagyu Sirloin Steak 100g
(Add 50g for +2200 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Loquat compote

Smooth Salted Caramel Pudding

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

All-you-can-drink available Party Generous serving Private booking available Late-night service More than two and a half hours A wide variety of cocktails More than 30 kinds of drinks Draft beer is also available Comes with dessert Healthy Card payment available
  • Additional charges apply for additional orders.
  • You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 10 persons
  • Available hours: 5:00 PM - 11:00 PM

note

◯ Increased weight by 50g: +2200 yen ◯ We can prepare Ezo abalone, spiny lobster, etc. if you contact us in advance. [Please let us know in the "Other things you want to tell the shop" section.]

Meat, fish, and vegetable teppanyaki course [Premium Wagyu beef fillet]

Meat, fish, and vegetable teppanyaki course [Premium Wagyu beef fillet]

14,000 JPY per person (Tax included)

A full course meal featuring Kuroge Wagyu steak, mainly from Hokkaido, cooked on a hot plate right in front of you.

Meat, fish, and vegetable teppanyaki course [Wagyu beef fillet]

[May Menu]

Hokkaido-grown white asparagus, Toyama-grown white shrimp, karasumi (cured mullet roe).

Tokachi Wagyu beef tataki and Senshu water eggplant salad

Mushroom and anchovy French toast

Palate cleanser: Roasted green tea sherbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi Wagyu Beef Fillet Steak 100g
(Add 50g for +3300 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Loquat compote

Smooth Salted Caramel Pudding

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Late-night service Card payment available Generous serving Private booking available Healthy Comes with dessert Draft beer is also available More than 30 kinds of drinks A wide variety of cocktails More than two and a half hours Party All-you-can-drink available
  • Additional charges apply for additional orders.
  • You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 10 persons
  • Available hours: 5:00 PM - 11:00 PM

note

◯ Increased weight by 50g: +3300 yen ◯ We can prepare Ezo abalone, spiny lobster, etc. if you contact us in advance. [Please let us know in the "Other things you want to tell the shop" section.]

Meat, fish, and vegetable teppanyaki course [Selected Chateaubriand]

Meat, fish, and vegetable teppanyaki course [Selected Chateaubriand]

16,500 JPY per person (Tax included)

The main course is a full meal featuring Kuroge Wagyu beef steak, primarily from Hokkaido, grilled on a teppanyaki grill right in front of you.

Meat, fish, and vegetable teppanyaki course [Chateaubriand]

[May Menu]

Hokkaido-grown white asparagus, Toyama-grown white shrimp, karasumi (cured mullet roe).

Tokachi Wagyu beef tataki and Senshu water eggplant salad

Mushroom and anchovy French toast

Palate cleanser: Roasted green tea sherbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi beef Chateaubriand 100g
(50g increase + 4400 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Loquat compote

Smooth Salted Caramel Pudding

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Card payment available Late-night service Private booking available Generous serving Healthy Comes with dessert Draft beer is also available More than 30 kinds of drinks A wide variety of cocktails More than two and a half hours Party All-you-can-drink available
  • Additional charges apply for additional orders.
  • You can order as many drinks as you like from the "all-you-can-drink" menu, within the time limit (120 minutes) with no extra charge, when the "all-you-can-drink" is included in the course plan.
  • Table time limit is 120 minutes for this course.
  • Course capacity: 1 - 10 persons
  • Available hours: 5:00 PM - 11:00 PM

note

◯ Add 50g for an additional 4400 yen. ◯ We can prepare Ezo abalone, spiny lobster, etc. if you contact us in advance. [Please let us know in the "Other things to tell the shop" section.]

Niku Sakana Sai Murakami

肉　魚　菜　むらかみ

Susukino , Sapporo , Hokkaido

Western / French , Western / Western Kaiseki (course cuisine) , Alcohol / Wine

Italian/French / French

Online reservation

Request Reservation
Bookmark

Shop phone number

011-596-8500 (+81-11-596-8500)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
5-minute walk from Shiseikan shogakko mae Station on Sapporo Streetcar. 6-minute walk from Exit 5 of Susukino Station on the Sapporo City Subway.
Cuisine
Western / French, Western / Western Kaiseki (course cuisine), Alcohol / Wine / French,Italian/French
Open
[Weekdays, Saturday, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm
Closed
Sunday, National Holidays
Average price
15,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / Diners Club / American Express / Master Card

  • E-money Payments Accepted

    Transportation IC Card / Prepaid IC Card

    *Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, and QUICPay are accepted.

  • QR Code Payments Accepted

    PayPay / Mercari pay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay

Address
6F, Japan Land Bldg., 5-9-1, Minami-gojo-nishi, Chuo-ku, Sapporo-shi, Hokkaido map Outside view
Address (for taxi driver)
北海道札幌市中央区南五条西5-9-1 ジャパンランドビル6F
English services
Unknown.
Features

Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Counter seating available / course meals / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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