Niku Sakana Sai Murakami (Susukino｜French)

[November Only] Enjoy seasonal ingredients and teppanyaki French cuisine in Sapporo's Susukino area: Chef's choice course featuring meat, fish, and vegetables.

15,000 JPY per person (Tax included)

A luxurious omakase (chef's choice) full course featuring seasonal meats, fish, and vegetables prepared using French techniques and teppanyaki methods.

Enjoy a full omakase (chef's choice) course that combines French techniques with the immersive experience of teppanyaki, featuring an abundance of seasonal meats, fish, and vegetables. We use carefully selected seasonal ingredients, prepared using the optimal cooking methods to bring out their best qualities. From appetizers to main courses and desserts, savor the seasonal flavors that unfold with each dish. Experience a truly special moment in Sapporo's Susukino district.

Chef's choice course featuring meat, fish, and vegetables

[November Menu]

La France pear compote, spot prawns, champagne jelly

Olive pork bacon, black garlic crust, Burgundy butter

Grilled eel without sauce, matsutake mushrooms, and clams in a clay pot-steamed dish.

Japanese Black Wagyu roast beef with roasted eggplant puree and Americaine sauce

Steamed Ezo abalone and liver coulis, marinated egg yolk in soy sauce.

Palate cleanser: Persimmon sorbet

Roasted Kyoto duck with caramelized figs, foie gras, and port wine sauce

Risotto with Wada burdock and mushrooms, and prosciutto croquant.

Seasonal fruits

Apple Tatin-style crème brûlée with Calvados-flavored vanilla ice cream

Tea and small sweets after the meal


*Ingredients and menu items may change depending on availability.

2026 Christmas Dinner Course featuring Meat, Fish, and Vegetables [Available only from December 21st to 25th]

18,000 JPY per person (Tax included)

A special Christmas dinner to celebrate the holy night, crafted with carefully selected ingredients and French techniques.

Sapporo's Susukino restaurant, "Nikugyosai Murakami," presents a limited-time Christmas dinner course for 2026. This 10-course meal features carefully selected ingredients such as caviar, spot prawns, lobster, and Shiraoi beef fillet, prepared using French techniques. Enjoy the immersive experience of watching your meal being prepared right in front of you on the teppanyaki grill, and create a special Christmas moment with your loved ones.
[Dates] Limited to December 21st to 25th, 2026 [Price] 18,000 yen per person (tax included) *Only the Christmas dinner course will be available during this period.

[Meat, Fish, and Vegetable Christmas Dinner Course]


Caviar, spot prawns, and buckwheat blinis

Orange cabbage terrine with hairy crab and orange sauce.

Grilled quail with Earl Grey and honey aroma

Lobster soup with croutons à la rouille

Crème du Barry, pan-fried cod roe

Japanese black tea granita

Shiraishi beef fillet steak with black garlic crust and Ameera tomato confit.

Risotto with Ezo abalone and Shimonita leeks, served with a liver sauce.

Crème d'Ange, a soup made with Amaou strawberries and infused with champagne.

Tea and small sweets after the meal


*Ingredients and menu items may change depending on availability.

Meat, fish, and vegetables: Teppanyaki French course [Japanese Black Wagyu Sirloin]

12,000 JPY per person (Tax included)

Enjoy a luxurious course featuring Kuroge Wagyu sirloin grilled right in front of you on a teppanyaki grill, combined with the immersive experience of teppanyaki and French culinary techniques.

Enjoy a luxurious omakase course at "Nikugyosai Murakami" in Sapporo's Susukino district, a fusion of teppanyaki and French cuisine. The main course features fragrant Kuroge Wagyu sirloin grilled right in front of you on the teppan grill, complemented by seasonal meats, fish, and vegetables meticulously prepared using French techniques. Enjoy the cooking process that brings out the natural flavors of the ingredients, and the live experience of watching your meal being prepared. Recommended for anniversaries, business dinners, or special meals with loved ones.

Meat, fish, and vegetable teppanyaki course [Wagyu sirloin]

[November Menu]

La France pear compote, scallops, champagne jelly

Small Kuroge Wagyu roast beef sandwich with a hint of beef sauce.

Sapporo Yellow Onion Gratin Soup

Palate cleanser: Persimmon sorbet

Three kinds of seasonal grilled vegetables with garlic chips

Tokachi Wagyu Sirloin Steak 100g (50g increase +2200 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Seasonal fruits

Apple Tatin-style crème brûlée with Calvados-flavored vanilla ice cream

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Meat, fish, and vegetables: Teppanyaki French course [Premium Japanese Black Wagyu Beef Fillet]

14,000 JPY per person (Tax included)

Enjoy premium Japanese Black Wagyu beef fillet grilled right in front of you on a teppanyaki grill. A luxurious course that combines the immersive experience of teppanyaki with French culinary techniques.

Enjoy a luxurious omakase course at "Nikugyosai Murakami" in Susukino, Sapporo, where teppanyaki and French cuisine are fused. The main course features specially selected Kuroge Wagyu beef fillet, carefully grilled right in front of you on the teppan grill, along with seasonal meats, fish, and vegetables prepared using French techniques. Enjoy the delicate flavors that bring out the best in the carefully selected ingredients, and the immersive experience unique to teppanyaki. Recommended for anniversaries, business dinners, or meals with loved ones.

Meat, fish, and vegetable teppanyaki course [Wagyu beef fillet]

[November Menu]

La France pear compote, scallops, champagne jelly

Small Kuroge Wagyu roast beef sandwich with a hint of beef sauce.

Sapporo Yellow Onion Gratin Soup, "Murakami" Style

Palate cleanser: Persimmon sorbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi Wagyu Beef Fillet Steak 100g (50g increase +3300 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Seasonal fruits

Apple Tatin-style crème brûlée with Calvados-flavored vanilla ice cream

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.

Meat, fish, and vegetables: Teppanyaki French course [Selected Japanese Black Wagyu Chateaubriand]

16,500 JPY per person (Tax included)

A luxurious course featuring carefully selected Chateaubriand grilled right in front of you on a teppanyaki grill, prepared using French techniques.

Enjoy a luxurious omakase course at "Nikugyosai Murakami" in Sapporo's Susukino district, a fusion of teppanyaki and French cuisine. For the main course, we serve carefully grilled premium Japanese Black Wagyu Chateaubriand right in front of you on the teppan grill. Savor the profound flavors of carefully selected ingredients and the immersive experience unique to teppanyaki, along with dishes featuring seasonal meat, fish, and vegetables prepared using French techniques. Recommended for anniversaries, business dinners, or special meals with loved ones.

Meat, fish, and vegetable teppanyaki course [Chateaubriand]

[November Menu]

La France pear compote, spot prawns, champagne jelly

Small Kuroge Wagyu roast beef sandwich with a hint of beef sauce.

Sapporo Yellow Onion Gratin Soup

Palate cleanser: Persimmon sorbet

Three kinds of seasonal grilled vegetables with garlic chips

Shiraoi Wagyu Chateaubriand 100g (50g increase +4400 yen)

Grilled garlic fried rice or French curry

Red miso soup with clams from Kujukuri, and pickles.

Seasonal fruits

Apple Tatin-style crème brûlée with Calvados-flavored vanilla ice cream

Tea and small sweets after the meal

*Ingredients and menu items may change depending on availability.