At Tanukikoji 1-chome, find a specialty restaurant dedicated to uni-don, offering a luxurious selection of premium sea urchins from across Hokkaido.
At Tanukikoji 1-chome, located on the third floor of a building, there is a hidden space: a uni-don (sea urchin rice bowl) specialty restaurant where you can enjoy carefully selected sea urchins from various regions of Hokkaido. It offers fresh and high-quality sea urchins directly from the factory. For uni-don and uni-sashimi, three grades are available for each: Matsu, Take, and Ume, categorized by origin and species. Ordering different grades of uni-don and uni-sashimi and comparing them is also recommended. The restaurant's interior is sophisticated and homey, making it an inviting space for solo female diners. The menu also includes side dishes that make the most of seafood and Japanese sake, making it the perfect place for a little daily indulgence. Menus in English, Korean, and Chinese are available, providing an excellent option for both local and international visitors. Why not indulge in the luxury of enjoying plenty of uni at Tanukikoji 1-chome?
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Uni Don Senmonten Nagi
うに丼専門店 凪〜nagi〜
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-252-7088All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Rakuten Edy, nanaco, WAON, iD, QUICPay accepted
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QR Code Payments Accepted
PayPay / Rakuten Pay / d Payment / au PAY / Alipay / WeChat Pay
English menu / Lunch / No smoking / Special diet / Reservations / Counter seating available / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.