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An udon shop offering gentle, additive-free, and MSG-free udon. A popular udon-making experience is also available.
Udon no Gokushin Mare, located a 5-minute walk from Kintetsu-Nippombashi Station, offers a popular udon-making experience that attracts many international visitors. Participants can knead, cut, and eat the udon dough, guided by the owner, to experience the traditional method of making udon. The interior of the shop is open and cozy, and the energetic owner ensures a welcoming atmosphere for even first-time visitors. The udon, as well as all ingredients used, are additive- and MSG-free. Vegetables are grown pesticide-free in a house garden, offering the authentic taste of the produce. Seafood is sourced from trusted fishmongers, focusing on natural, additive-free freshness that emphasizes the flavors of the sea.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Udon no Gokushin Mare
うどんの極心まれ
Shop
06-6226-7583All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
English menu / Free Wi-Fi / Special diet / Smoking allowed / Reservations / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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