From the chef
Offering reliable dishes where a gentle ambiance and an artisan's pride harmoniously coexist.
Mr. Yoshikawa was born in 1977 in Hyogo. Motivated by the desire to gain a practical skill, he started a culinary career. After gaining 14 years of experience at the Oriental Hotel in Kobe, where he worked in various settings, he further honed his skills at a teppanyaki restaurant specializing in Kobe beef for eight years. As his philosophy, he serves steak at the ideal temperature that maximizes the flavors of the ingredients instead of asking how it should be cooked. He is a chef who skillfully handles seasonal ingredients, expressing passion through each dish.
吉川 太一郎
Taichiro Yoshikawa
Steak Kiraku
ステーキきらく
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-6842-9909All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
English menu / English-speaking staff / No smoking / Western cutlery / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
