From the chef
A part-time job during student days sparked an interest in the culinary world.
Mr. Matsuda was born in 1981 in Okinawa. From a young age, he loved eating. A part-time job during his student years ignited his passion for the culinary world, motivating him to pursue a career in the food industry. He has worked at various establishments, including an Okinawan cuisine restaurant, a Chinese restaurant, and an izakaya. At one izakaya chain, he was given responsibilities for product development. Currently, he is serving as a chef at Itsumo Tsukiyoni, which opened in August 2025.
松田 尚也
Hisaya Matsuda
Itsumo Tsukiyoni
イツモ月夜ニ。
Shop
090-8923-7899All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Free Wi-Fi / Reservations / Reserved rooms / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
