From the chef
Skills and spirit are cultivated at various stages: A chef who continually evolves.
Mr. Oshida was born in 1984 in Ehime. Motivated by a desire to provide his family with delicious food, he decided to pursue a career in cooking. He began his training at a kappo restaurant in Matsuyama, where he was captivated by the excitement of seeing the results of his cooking right before his eyes. After that, he joined the Kadoya Group and gained experience, and then became an instructor at a culinary school. Also, he served as head chef at Auberge Uchiko. Then, he returned to the Kadoya Group and is currently continuing his new challenges as executive chef at the CRAFT DINING BAR OKUe..
押田 信也
Shinya Oshida
the CRAFT DINING BAR OKUe.
the CRAFT DINING BAR OKUe.
Shop
089-907-2552All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
Free Wi-Fi / Late-night service / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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