From the chef
Supporting the restaurant with definite skill and passion and creating dishes that transcend genres.
![[Fully equipped with private rooms] Sakaba Ebisudo Takasaki Branch_Tatsuya Honda](https://rimage.savorjapan.com/svj/image/0004038838/chef/0004038838C1_315x420.jpg?t=1768507207)
Mr. Honda was born in Gunma Prefecture in 1993, he aspired to become a chef after working part-time at an Italian pizza restaurant while in high school. He studied Western cuisine at culinary school. After graduation, he oversaw Western cuisine at a longstanding inn in his hometown of Minakami, acquiring definite skills and practical ability. Later, he joined a friend in launching a wine bar in Maebashi. He joined the company in 2021 and worked at affiliated establishments such as the Italian meat and wine bar more and the Chinese bar chiry, and he currently serves as the head chef at Sakaba Ebisudo Takasaki Branch.
本多 達也
Tatsuya Honda
[Fully equipped with private rooms] Sakaba Ebisudo Takasaki Branch
[完全個室完備] 酒場えびす堂高崎店
Shop
027-387-0206All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
E-money Payments Accepted
Apple Pay
-
QR Code Payments Accepted
PayPay
Free Wi-Fi / No smoking / Reservations / Reserved rooms / Counter seating available / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.