From the chef
The attitude of a chef who continuously faces each dish, sharpening his senses.
Mr. Maeda was born in 1982 in Hokkaido, and is driven by a pure passion for ramen. He says that there is no true end to ramen making, and it never gets boring because you can always pursue new methods - and thus works hard at making flavors every day. Having trained hard at many famous restaurants such as otaru kuraya, Yamaarashi, Otaru Appare, and IPPUDO, he's cultivated a steady skill and sense. Based on his experience, he continues to give form to ideas without being bound by conventional thinking. His refusal to become complacent regarding his own skills and his attitude of learning through trial and error supports the unique character of Hien.
前田 修志
Shuji Maeda
GARYU MENBU HIENN cocono susukino
我流麺舞 飛燕 COCONO SUSUKINO
Shop
090-4557-9090All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Late-night service / No smoking / Special diet / Reservations / Child friendly / Counter seating available / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
