From the chef
Mr. Inoue trained on site, worked well with others, and now works hard in front of a cooking pot.
Mr. Inoue was born in Fukuoka in 1977. He was inspired to become a chef as a child by watching chefs work when his family went out to eat. After spending 13 years honing his skills at a Japanese restaurant in Muromi, he worked for a decade in kitchens blending Japanese and Western styles. He also served as head chef at affiliated restaurants, gaining experience leading both staff and restaurant operations. In December 2025, he began serving as chef and restaurant head at Kamano Usagi when it first opened.
井上 和幸
Kazuyuki Inoue
Ginsharito Dashichazuke Kamano Usagi
銀しゃりとだし茶漬け 釜のうさぎ
Online reservation
Shop phone number
092-260-8677All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card
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QR Code Payments Accepted
PayPay / d Payment
Reservations / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
