From the chef
Mr. Fujiwara entered the dining industry due to his admiration for chefs he saw on cooking shows on TV.
Mr. Fujiwara was born in 1981 in Hokkaido, and wanted to join the world of cuisine due to the admiration he felt for chefs while watching cooking shows on TV. He worked at restaurants and with banquet cooking at Sapporo Park Hotel for 10 years, with a focus on French cuisine. After that, he worked as a chef at various kinds of restaurants - including French, Italian, and Spanish restaurants in Sapporo. Taking the Corona pandemic as an opportunity to change to the meaty industry, in 2022 he began working at Ginbekoya.
藤原 渉
Wataru Fujiwara
Nikudokoro Ginbekoya
肉処 ぎんべこや
Shop
011-530-9640All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
UnionPay
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E-money Payments Accepted
iD, QUICPay
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QR Code Payments Accepted
PayPay / au PAY / WeChat Pay
English menu / English-speaking staff / Late-night service / Special diet / Reservations / Reserved rooms / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
