From the chef
Ms. Takahashi wants to convey the wonders of Japanese sake to her guests.
Ms. Takahashi is from Akita Prefecture. She worked in sales for a manufacturer and valued direct communication with customers. As she was working this job, she encountered a wide range of alcohol and became fascinated by their depth. She eventually earned certification as a sake and shochu sommelier. Due to her desire to share the appeal of Japanese drinks with more people, she opened her own restaurant. Currently, at Bar JAPAN, she offers carefully selected drinks and a pleasant atmosphere.
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Takahashi
Bar JAPAN
Bar JAPAN
Shop
0187-88-8828All reservations will be accepted via web form to ensure a smooth reservation process.
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
PayPay
Free Wi-Fi / Western cutlery / Smoking allowed / Reservations / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
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A bar where you can experience the depth of Japanese alcohol, including sake
This is a place where you can experience the depth of "MADE IN JAPAN alcohol," including sake from local Akita breweries, craft beer, wine, domestic whiskey, and shochu. You can enjoy Japanese alcohol along with dishes and desserts made with local ingredients.