Shokujidokoro Uchiyosuru (Mishima｜Japanese)

Shokujidokoro Uchiyosuru

食事処　うちよする

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

050-8887-4600 (+81-50-8887-4600)

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Diners can choose from eel sushi, sea bream sushi, or seasonal sushi that changes monthly for a meal reflecting the season. Main courses include beef cutlet, pork simmered in tomato sauce, or a seasonal dish that changes monthly. You can enjoy the menu, which changes monthly, and then relax afterwards with sweets and matcha tea in a tatami room.

Nakaizu Wine White adds depth to dishes with a flavor that evokes the bounty of the land

The restaurant sources wine directly from wineries in Nakaizu. Each bottle is carefully transported from the vineyard to preserve its delicate flavor, which subtly enhances the aroma and savoriness of the dishes. Glass: 880 JPY / Bottle: 2,970 JPY

Kaiun Sake in a Small Bottle, a sake made with water and skill that gently enhances the inherent charm of Japanese cuisine

The restaurant carefully selects sake brewed at a local brewery to quietly pair with Japanese cuisine. The savoriness and sweet aroma of rice accompany the flow of dishes, bringing an expansive calm to seasonal dishes.

"Owanzen" is a Japanese meal that requires a reservation and features a variety of sushi and main dishes in one bowl.

The meal reflects the seasons, and you can choose from eel sushi, sea bream sushi, and seasonal sushi that changes every month, and the main dish is beef cutlet, pork stewed in tomato sauce, or a seasonal dish that changes every month.The menu changes every month, so you can enjoy the fun, and after your meal, you can relax in the tatami room with sweets and matcha.