steakhouse sharore

In Anjo, Nishimikawa, a city blessed with amazing food cultivated in its fertile lands, steakhouse sharore has been beloved since its founding in 1985. This restaurant showcases iron-grilled food that lets the delicious flavors of the ingredients shine, with select high-quality ingredients centered on Anjo Wagyu, the region's amazing beef, and fresh vegetables produced in Mikawa. It offers a total package including delicious flavors, fun, and a special feel - such as being able to see the cooking up close from the counter seats, and an atmosphere that balances the elegant style of a long-established restaurant along with a warm home-like atmosphere. A rich variety of dinner courses is also available, and among them, the Anjo Wagyu Course and Anniversary Course are especially recommended. They also have an extensive lineup of wines from all over the world, which can be combined with steak for a truly blissful experience. It's perfect not only for locals enjoying a variety of occasions but also for travelers seeking gourmet experiences in the Mikawa area! read more