SAVOR JAPAN Okinawa and Ryukyu Islands Okinawa, Cafe Okinawa/Nago, Cafe Ginowan, Cafe Lounge Marina. del sol Menu

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Lounge Marina. del sol (Ginowan｜Cafe)

Lounge Marina. del sol

Lounge Marina. del sol

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

098-943-3535 (+81-98-943-3535)
Request Reservation
Bookmark

Menu

Chef's Choice Course - Special requests are also welcome. Enjoy the chef’s secret “hidden menu”

Chef's Choice Course - Special requests are also welcome. Enjoy the chef’s secret “hidden menu”

From classic Okinawan dishes to creative adaptations, this restaurant lets guests enjoy offerings that change daily. Enjoy the chef's choice Off Menu selections, utilizing the day's freshest ingredients and recommendations. Guests can also request specific dishes when making a reservation.

Please inquire for pricing.

Goya Chanpuru - a perfect balance between the bitter tastes of bitter melon and the delicious flavors of island tofu and pork

Goya Chanpuru - a perfect balance between the bitter tastes of bitter melon and the delicious flavors of island tofu and pork

A dish said to be the signature of Okinawan cuisine. It combines the pleasant bitterness of bitter melon with the savory richness of island tofu and pork in perfect balance. The vegetables are crisp, and it's served freshly cooked, making it a popular dish guests can enjoy fresh.

950 JPY

Sweet and Spicy Fried Pork Trotters - an addictive, popular dish with a fragrant outside and melty inside

Sweet and Spicy Fried Pork Trotters - an addictive, popular dish with a fragrant outside and melty inside

Pork trotters are slowly simmered to give them flavor, then deep-fried at high heat until crispy on the outside. Finished with a special sweet and spicy sauce. The rich, sweet and spicy flavor go incredibly well with drinks.

1,200 JPY

Course (reservations required)

Requests are also welcome. Enjoy the chef's choice "secret menu" with the "Chef's Omakase Course".

Requests are also welcome. Enjoy the chef's choice "secret menu" with the "Chef's Omakase Course".

From Okinawan cuisine to creatively adapted dishes, the menu changes daily, which is one of the highlights. You can enjoy the chef's special "secret menu," which features ingredients sourced and recommended dishes of the day. Menu requests can also be made when making a reservation.

ASK

Dinner menu

*Rice and soup can be added for an additional 200 yen.
Stir-fried pork and tofu with garlic

Stir-fried pork and tofu with garlic

800 JPY

Potato, mentaiko, and cheese

Potato, mentaiko, and cheese

800 JPY

Sausage platter

Sausage platter

850 JPY

Fried chicken

Fried chicken

900 JPY

Yangnyeom Chicken

Yangnyeom Chicken

950 JPY

Beef and bell pepper stir-fry

Beef and bell pepper stir-fry

1,000 JPY

Diced steak

Diced steak

1,500 JPY

sirloin steak

sirloin steak

2,400 JPY

Taco rice

Taco rice

850 JPY

Okinawan menu

The perfect balance of bitter melon's mild bitterness and the savory flavors of Okinawan tofu and pork makes for a delightful dish: Goya Champuru.

The perfect balance of bitter melon's mild bitterness and the savory flavors of Okinawan tofu and pork makes for a delightful dish: Goya Champuru.

This dish is practically synonymous with Okinawan cuisine. The perfect balance of the moderate bitterness of bitter melon and the savory flavors of island tofu and pork. The vegetables are crisp, and it's a popular dish that allows you to enjoy the deliciousness of being served piping hot.

950 JPY

Somen Champuru

Somen Champuru

800 JPY

Tofu Champuru

Tofu Champuru

800 JPY

Fu Chanpuru

Fu Chanpuru

800 JPY

Soft bone pork ribs

Soft bone pork ribs

900 JPY

Crispy on the outside, tender and melt-in-your-mouth on the inside. Once you take a bite, you won't be able to stop—a popular dish: Sweet and spicy fried pig's trotters.

Crispy on the outside, tender and melt-in-your-mouth on the inside. Once you take a bite, you won't be able to stop—a popular dish: Sweet and spicy fried pig's trotters.

The pig's trotters are simmered slowly to season them, then deep-fried in hot oil until crispy on the outside, and finally coated in a special sweet and spicy sauce. The rich, sweet and spicy flavor pairs perfectly with alcoholic beverages.

1,200 JPY

A la carte menu

Prosciutto Caesar Salad

Prosciutto Caesar Salad

900 JPY

Edamame

Edamame

550 JPY

German potatoes

German potatoes

600 JPY

Assortment of prosciutto and olives

Assortment of prosciutto and olives

800 JPY

French fries

French fries

550 JPY

Taco spring rolls

Taco spring rolls

600 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Lounge Marina. del sol

Lounge Marina. del sol

Ginowan , Okinawa/Nago , Okinawa

Japanese / Okinawa Cuisine , Western / General , Western / Italian

Cafe/Sweets / Cafe

Online reservation

Request Reservation
Bookmark

Shop phone number

098-943-3535 (+81-98-943-3535)

All reservations will be accepted via web form to ensure a smooth reservation process.

Help desk phone number

050-2030-4678 (+81-50-2030-4678)

Details

Access
59-minute walk from Tedako-Uranishi Station on the Yui Rail line, 25-minute drive from Naha Airport
Cuisine
Japanese / Okinawa Cuisine, Western / General, Western / Italian / Cafe,Cafe/Sweets
Open
[Monday, Tuesday, Thursday-Saturday] Dinner 5:00 pm - 10:00 pm (L.O. 9:00 pm)
Closed
Wednesday, Sunday
Average price
3,000 JPY
Method of payment

  • Credit Card Accepted

    Visa / JCB / American Express / Master Card

  • QR Code Payments Accepted

    PayPay

Address
1F, Yenn's Marina Inn Mercy, 6-8-6, Oyama, Ginowan-shi, Okinawa map Outside view
Address (for taxi driver)
沖縄県宜野湾市大山6-8-6 エンズマリーナインマーシー内1F
English services
Unknown.
Features

No smoking / Reservations / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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