From the chef
A sushi and Washoku artisan who enhances seasonal flavors with his skill.
Mr. Takano was born in 1988 in Niigata, and decided to walk the path of cuisine during a part-time job at a soba restaurant in high school. Inspired by the example of a master chef he learned the attitude and skills of a true artisan. Over the years, he has refined his craft in sushi restaurants, traditional Japanese restaurants, and hotel restaurants, spending 15 years refining his skills in sushi and Japanese cuisine. Valuing the seasonality and bounty of the land, he uses local ingredients to bring the unique flavors of each season to his dishes.
髙野恭平
Kyohei Takano
Kappo Kyohei
割烹きょうへい
Online reservation
Shop phone number
025-788-0815All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
American Express / Diners Club / Master Card / Visa
Reservations / Reserved rooms / Child friendly / Counter seating available / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.