From the chef
Cooking is about accumulation rather than flashiness. Honest handiwork without compromise.
Born in Hokkaido in 1964, he honed his skills in a variety of establishments, including ramen shops, hotels, and izakayas (Japanese pubs). His parents opened a ramen shop when he was in the second grade of elementary school, which naturally led him to the world of cooking from a young age. His motto is to never compromise on any task and to spare no effort. Backed by nearly 40 years of experience as a chef, he values meticulous preparation and daily dedication, and every day he works the wok, aiming to create a bowl of ramen that will bring a smile to the guest's face the moment they take a bite.
門 宣克
Kado Norikatsu
Sapporo Ramen Ezo Shokudo
札幌ラーメン ゑぞ食堂
Details
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Credit Card Accepted
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E-money Payments Accepted
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No smoking / Child friendly / Counter seating available
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