From the chef
We strive to create a bowl of coffee that you can enjoy to the very last sip.
Born in Hokkaido in 1999, he has gained experience working in seafood izakayas and various other restaurants, and now works in the kitchen of Kaminari-ken. He believes that the balance between the noodles, the soup, and the sense of unity when they are combined is essential for tsukemen (dipping noodles), and approaches his daily cooking with this in mind. He strives to create flavors that will make customers say "I want to come again" and leave with a smile, and continues to pursue a bowl of ramen that can be enjoyed deliciously until the very last bite.
貞廣 恭佑
Sadahiro Kyosuke
Kaminari-ken
カミナリ軒
Details
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card / Prepaid Card
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QR Code Payments Accepted
WeChat Pay / Alipay / au PAY / d Payment / PayPay / Mercari pay / Rakuten Pay
No smoking / Child friendly / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
