From the chef
Knowing fish, knowing charcoal. The taste of a craftsman born from accumulated skills.
Born in Fukuoka Prefecture in 1972, he entered the culinary world through a part-time job at a restaurant during high school. He honed his culinary skills for 17 years at Daimyo Yaburekabure, and then continued to refine his techniques for 5 years while running his own restaurant. Furthermore, he spent 4 years at Sumiyaki Kami and 6 years at Hakata Sumiyaki Haruyoshi, pursuing techniques to bring out the best in ingredients. Based on the experience he has cultivated over many years in the field, he carefully selects ingredients and creates each dish. He is a craftsman who brings out the true deliciousness of ingredients with reliable techniques backed by experience.
上田 真悟
Shingo Ueda
Hakata Wadokoro Haruyoshi Hanare
博多和処 春よし はなれ
Online reservation
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
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QR Code Payments Accepted
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Reservations / Counter seating available / Large cocktail selection / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.