From the chef
Beautiful even in the lingering aftertaste. A chef who continues to hone his unwavering skills and aesthetic sense.
Born in Kyoto Prefecture in 1986, he was captivated by the skills of the chefs and the joy of the customers when he first stepped into the sushi restaurant Marukyu in his youth. This experience led him to pursue a career in cooking, driven by the desire to move the hearts of customers through his own work. He has pursued the essence of Japanese cuisine at top-class establishments such as Hotel Heian no Mori and ANA Hotel, cultivating an attitude that brings out the charm of traditional techniques and ingredients. Utilizing his refined skills and sensibilities, he continues to face cooking without compromise. This unwavering attitude and passion continue to fascinate those who visit him.
田中 生一
Tanaka Seiichi
TERRACE Wakakusayama
TERRACE 若草山
Online reservation
Shop phone number
074-223-5255All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
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QR Code Payments Accepted
au PAY / d Payment / PayPay
English menu / English-speaking staff / Free Wi-Fi / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / Sommelier/wine steward / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
