From the chef
With a passion that has been with him since childhood, he continues to be a part of "special days."
Born in Ibaraki Prefecture in 1990, he loved cooking from a young age and helped with cooking at home. As a child, he naturally aspired to become a chef. After graduating from a culinary school, he honed his skills at a French restaurant in Tokyo, learning the essence and techniques of food. With the belief that "the time spent in the restaurant is a special day for our customers," he pours his passion into each dish. He sincerely engages with each customer in front of him and continues to pursue the ultimate cuisine that accompanies them in their irreplaceable moments.
加藤 大恭
Hirotaka Kato
Lame
Lame
Online reservation
Shop phone number
029-352-9170All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
No smoking / Counter seating available / Sommelier/wine steward
*Please add a special request for inquiries regarding smoking/non-smoking.
