Hitsumabushi Nagoya Bincho Grand Front Osaka Location

This restaurant with a relaxing modern space mainly in black has very good access, directly-connected to JR Osaka Station. It serves renowned hitsumabushi (chopped grilled eel on rice), a specialty of Nagoya, with which you can enjoy three different tastes at the same time. Carefully-selected eels are grilled without steaming to bring out its aroma, and finished with a sauce made with Nagoya's unique Tamari (aged) soy sauce. First, taste the eel without adding anything to enjoy its crisp skin and fluffy and juicy meat. You can also enjoy with the best-matched wasabi and chopped leak which was put in water to remove its spiciness, then as [Una Chazuke (rice and eel with tea poured over it)] with adding seaweed. read more