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Hitsumabushi
3,980 JPY
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40 persons want eat!
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Extra Large Hitsumabushi
5,100 JPY
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11 persons want eat!
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1 persons ate this!
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Unaju
4,150 JPY
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18 persons want eat!
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First up, try this! The classic "Unagi Hitsumabushi" that can be enjoyed in three classic ways.
The signature dish is simple: first try it as is, then with wasabi and dried spring onions. Finally, pour some broth over it and eat it as ochazuke. The fun of finding your favorite way to eat it is something you can only enjoy with Unagi Hitsumabushi. You can enjoy the three flavors to your heart's content.
3980 yen
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Premium eel hitsumabushi
5100 yen
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Premium eel hitsumabushi
6,750 yen
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Premium eel hitsumabushi
8,850 yen
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Grilled eel on rice
4150 yen
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Premium Unaju
5150 yen
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Premium Unaju (12 slices)
7850 yen
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Eel rice bowl
3100 yen
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Premium eel rice bowl
3900 yen
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Superior grilled rice
4,350 yen
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Long-fried rice
3700 yen
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*Extra rice costs an additional 200 yen. *If you change your soup to liver soup, it will cost an additional 180 yen. (Please note that this offer will end once stock runs out.)
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■ A la carte dishes
Long grilled
3,450 yen
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White-grilled
3,450 yen
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Annoying
1200 yen
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Liver wasabi
1100 yen
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Grilled liver
1100 yen
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Bone crackers
750 yen
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Enjoy plenty of eel. A popular dish with an original texture.
Unlike regular grilling methods, Bincho's unique method creates a fluffy and moist texture. It is very satisfying with plenty of egg and eel.
1600 yen
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Edamame
600 yen
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Grilled eel salad
2000 yen
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Assorted pickles
900 yen
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Vegetable salad
900 yen
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Morokyu
900 yen
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Painful
850 yen
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Octopus
1300 yen
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Liver soup
400 yen
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Octopus vinegar
1200 yen
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cooked rice
250 yen
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Crab miso tofu
950 yen
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Clear Soup
250 yen
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■ Takeaway
Eel Hitsumabushi (with condiments and soup stock)
3,880 yen
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Premium eel on rice (with condiments and broth)
4750 yen
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Premium eel hitsumabushi (with condiments and soup stock)
6,400 yen
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Eel Hitsumabushi (without rice/condiments and soup stock included)
3750 yen
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Premium eel on rice (without rice/condiments and broth)
4550 yen
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Grilled eel on rice
4050 yen
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Premium Unaju
4900 yen
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Eel rice bowl
3050 yen
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Premium eel rice bowl
3650 yen
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Long Yaki (5 pieces)
3,400 yen
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Nagayaki (about 7 pieces per fish)
4750 yen
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If you want to enjoy the different flavors of eel, try the "Unagi Kaiseki" course, which comes in four different varieties.
If you want to enjoy a wide variety of eel dishes, such as the popular bone crackers, liver grill, uzaku, and the main dish hitsumabushi, we recommend the eel kaiseki course. There are four types available, all of which come with dessert. It's perfect for a special occasion dinner.
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*Prices shown include tax.
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Hitsumabushi Nagoya Bincho Grand Front Osaka Location
ひつまぶし備長 グランフロント大阪
Help desk
Shop
06-6371-5759 (+81-6-6371-5759)
- location_onAccess
- 5-minute walk from JR Osaka Station
- restaurantCuisine
- Japanese / General,Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Unagi (eel),Japanese
- scheduleOpen
- [Monday - Thursday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 8:30 pm) [Friday, Saturday, Day before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 8:30 pm) / Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm)
- blockClosed
- Irregular
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 3,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / American Express / Master Card
- pin_dropAddress
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7F, GRAND FRONT OSAKA South Bldg., 4-20, Ofuka-cho, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区大深町4-20 南館AブロックFO705
- translateEnglish services
- Unknown.
- listFeatures
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Free Wi-Fi / No smoking / Western cutlery / Reservations / Child friendly / course meals / Large shochu selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions