Asakusa Umaimon Azuma
浅草うまいもん あづま
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
Feel the depth of Asakusa's generosity and warm spirit.
Mr. Daiki Someya was born in 1990 in Asakusa. He grew up watching his parents run their restaurant Asakusa Umaimon Azuma. After graduating from university, he worked in a hotel's food and beverage section in Tokyo for three years to accumulate experience, then started working for his parent's restaurant. Currently, he is working hard at the restaurant's front line while learning cooking skills from his father and other skillful chefs who have supported the restaurant.
染谷大樹Daiki Someya
- Information
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- Menu
- From the chef
- Map
- Reviews
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3841-0190 (+81-3-3841-0190)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 1-minute walk from Asakusa Station on Toei Asakusa Line
- restaurantCuisine
- Japanese,Japanese
- scheduleOpen
- [Weekdays] 11:00-21:00 [Saturdays and Sundays] 10:30-21:00
- blockClosed
- None
- paymentsAverage price
- 3,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / American Express / Master Card
- pin_dropAddress
-
1-32-1, Asakusa, Taito-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都台東区浅草1-32-1
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
