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From the chef

Feel the depth of Asakusa's generosity and warm spirit. 

Asakusa Umaimon Azuma_Daiki Someya

Mr. Daiki Someya was born in 1990 in Asakusa. He grew up watching his parents run their restaurant Asakusa Umaimon Azuma. After graduating from university, he worked in a hotel's food and beverage section in Tokyo for three years to accumulate experience, then started working for his parent's restaurant. Currently, he is working hard at the restaurant's front line while learning cooking skills from his father and other skillful chefs who have supported the restaurant. 

染谷大樹Daiki Someya

Asakusa Umaimon Azuma

浅草うまいもん あづま

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop

03-3841-0190 (+81-3-3841-0190)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
1-minute walk from Asakusa Station on Toei Asakusa Line
restaurantCuisine
Japanese,Japanese
paymentsAverage price
3,000 JPY
scheduleOpen
blockClosed
None
pin_dropAddress

1-32-1, Asakusa, Taito-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都台東区浅草1-32-1
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / MasterCard / Visa
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Child friendly / Kotatsu (heated table) / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.