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From the chef

Delivering smiles to customers through fresh fish cuisine.

Jizakanaya Hamamatsucho Branch_Naoyuki Okuyama

Mr. Okuyama was born in 1974 in Yamagata. He has been interested in cooking ever since he was young. He learned of the joys of cooking at a dining establishment where he worked part-time during his student days and was drawn in by the world of food. He learned various knowledge and skills, such as Hokkaido cuisine, Kyoto cuisine, sushi, and Kaiseki cuisine - all of which have made him the chef he is today. Utilizing his over 20 years of experience, he now works as head chef and pours his efforts into developing the menu and raising future generations of chefs. 

奥山 直之Naoyuki Okuyama

Jizakanaya Hamamatsucho Branch

海鮮問屋 地魚屋 浜松町店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
2-minute walk from the north exit of JR Hamamatsucho Station, 1-minute walk from Daimon Station on the Subway Toei Asakusa Line
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Sushi,Japanese
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 1,000 JPY
scheduleOpen
[Monday-Friday] Lunch 11:30 am - 2:30 pm (L.O. 2:00 pm) / Dinner 4:30 pm - 11:00 pm (L.O. 10:00 pm) Drinks L.O. 10:30 pm / [Saturday] 12:00 pm - 9:00 pm (L.O. 8:00 pm) *Last order for lunch is 3:00 p.m. *Dinner: Drinks L.O.8:30 pm
blockClosed
Sunday, National Holidays
pin_dropAddress

B1F/1F/2F, NH Bldg., 1-25-13, Hamamatsucho, Minato-ku, Tokyo map

Jizakanaya Hamamatsucho Branch_Outside view
local_taxiAddress (for taxi driver )
東京都港区浜松町1-25-13 NHビル B1F・1F・2F
translateEnglish services
English menu and English-speaking staff available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English menu / English-speaking staff / Chinese menu / Korean menu / Taiwan menu / Taiwan speaking staff / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.