From the chef
Mr. Park wants to offer thoughtful dishes made from the traditions of Korea and his experience in Japan.
He was born in 1977 in Korea. His mother runs a restaurant, so cooking has been a familiar part of his life since he was a child. He came to Japan to study in 2000. He continued his exploration of techniques and flavors through 10 years of training at a yakiniku restaurant in Tokyo, where he had a part-time job as a student. After his marriage and wife's pregnancy, he moved to Hokkaido and opened his own restaurant, Ryuchan, in 2011. The cuisine, which combines tradition with a unique sense of style, delivers warmth and excitement to the people who eat it.
朴 炳龍
Park Byungyeon
Korean Cuisine Sumibi Yakiniku Ryuchan
韓国料理 炭火焼肉 龍ちゃん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
011-374-1526All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Tatami room / All you can eat / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
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