Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Japanese Black Top Blade Muscle - You will be surprised at the deep flavor of the rare part!
The beautifully marbled top blade muscle can only be obtained in small quantities from a single cow. While it has a good amount of fat, you will be surprised to find that it tastes lighter than it looks after it is quickly grilled on both sides. It is so delicious that you can eat several slices..
1,990 JPY
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Thick sliced Special Tongue with salt - The specific way it is cut makes it taste like a treat!
It is a popular menu item at the restaurant. With an exquisite cut that keeps the juices flowing, each bite offers delicious juiciness and just the right amount of fat. The special seasoning salt and aromatic sesame oil further enhance its deliciousness.
1,890 JPY
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Sundubu - Once you try it, you will want to eat it again! Authentic tasting.
This dish is based on beef bone broth, with house-made flavored oil and the delicious taste of clams, resulting in a deep flavor. The aromatic chili peppers whet your appetite. It is no wonder that many repeat customers come for this dish.
880 JPY
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◆Ryu-chan's Sundubu
Once you try it, you'll want to eat it again! Authentic flavor of "Soondubu"
This dish has a deep flavor, with a beef bone soup base, homemade flavored oil, and clam umami. The fragrant chili peppers will whet your appetite. It's no wonder that there are many repeat customers who come here just for this dish.
880 JPY
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Cheese Soondubu
1,080 JPY
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Oyster Sundubu
1,190 JPY
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Beef tendon Soondubu
1,190 JPY
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Beef horumon sundubu
1,190 JPY
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Seafood Soondubu
1,650 JPY
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◆ Gamjatang (potato hotpot)
Serves 3-4
4,500 JPY
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Finishing touch: adding rice
550 JPY
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◆Tan
It's so delicious it's like a treat! Specially cut "Thick-Cut Premium Salted Tongue"
This is a popular dish at the restaurant. It is cut perfectly so that the juices don't escape, and is characterized by its juiciness and moderate fatty flavor that spreads in every bite. The special seasoning salt and fragrant sesame oil further enhance its deliciousness.
1,890 JPY
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Salted tongue
1,290 JPY
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Thick-sliced tongue steak
1,190 JPY
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Spicy Negitan
990 JPY
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◆ Beef meat
Specially selected Kuroge Wagyu beef ribs
2,390 JPY
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You will be amazed by the deep flavor of this rare cut! "Black Wagyu Beef Misuji"
The misuji cut has beautiful marbling and is only found in small quantities per cow. Although it is rich in fat, when you grill it on both sides and put it in your mouth, you will be surprised at how light it tastes compared to how it looks. It's so delicious that you can eat as many slices as you want.
1,990 JPY
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Wagyu beef rib
1,990 JPY
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Ryu-chan Kalbi
890 JPY
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Stamina Kalbi
790 JPY
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Beef rib
890 JPY
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Upper hanging
1,590 JPY
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Skirt steak
890 JPY
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◆ Sangen pork samgyeopsal (three-layer pork)
Salted Samgyeopsal (thick slices)
890 JPY
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Gochujang Samgyeopsal (thick slices)
890 JPY
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Savory soy sauce samgyeopsal (sliced)
890 JPY
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Great value Samgyeopsal set
2,380 JPY
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Hormones
Our proud beef offal (beef large intestine)
890 JPY
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Beef intestine (whole beef large intestine)
990 JPY
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Pork innards (salt or miso)
690 yen each
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Upper Mino
990 JPY
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Grilled Wagyu Beef Liver (Salt or Miso)
890 yen each
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◆Chicken, lamb, etc.
Sweet and spicy chicken thigh (with sliced radish)
890 JPY
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Yagen (chicken cartilage)
890 JPY
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Chicken neck
890 JPY
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Lamb shoulder roast
1,190 JPY
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Ram
890 JPY
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Wagyu sliced tail
990 JPY
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◆ Sashimi
Yukhoe (made with cherry meat)
1,200 JPY
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Tripe sashimi
890 JPY
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◆ Vegetables to enjoy with meat
Spicy green onions (only the green onions in the green onion tongue)
220 JPY
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Lettuce Set
600 JPY
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Lettuce (single item)
490 JPY
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Perilla leaves
390 JPY
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Garlic/green chili pepper
110 yen each
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Pajoli
490 JPY
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Sweet and sour radish slices
490 JPY
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◆Snacks and salads
Cabbage salad
600 JPY
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Salted cabbage
690 JPY
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Korean seaweed
350 JPY
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Korean-style cold tofu
450 JPY
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Squid Kimchi
490 JPY
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Grilled Pig's Trotters (3 pieces)
590 JPY
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Melt-in-your-mouth braised tongue
650 JPY
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Grilled garlic
550 JPY
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Top tongue slices stir-fried with garlic
890 JPY
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◆ Homemade kimchi and namul
Kimchi (Chinese cabbage/oi kimchi/kakteki)
500 yen each
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Kimchi platter
890 JPY
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Namul (bean sprouts/zenmai/spinach/namasu)
500 yen each
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Assorted namul
790 JPY
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◆The finishing touch is always sweet!
Vanilla Ice Cream
350 JPY
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Hotdog
500 JPY
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Hottok with vanilla ice cream
690 JPY
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After-meal yuzu tea
250 JPY
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Tavern Coffee
250 JPY
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◆Soup and noodles
Seaweed soup/Egg soup
550 yen each
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Yangkomtang
950 JPY
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Various kinds of Soondubu Jjigae
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Rich and delicious! Beef horumon sundubu
1,190 JPY
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Cold noodles
950 JPY
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Bibimbap noodles
950 JPY
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Korean Ramen (Super Spicy/Gomtang)
750 yen each
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Jajangmyeon
950 JPY
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◆Rice dishes
Stone-grilled bibimbap
890 JPY
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Stone-grilled cheese bibimbap
1,090 JPY
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Stone-grilled cod roe bibimbap
1,090 JPY
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Stone-grilled Mentaiko and Cheese Bibimbap
1,390 JPY
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Stone-grilled beef horumon bibimbap
1,390 JPY
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Bibimbap
790 JPY
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Bowser
990 JPY
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Yang Gomtang Bap
990 JPY
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Melt-in-your-mouth rich tongue tendon rice bowl
890 JPY
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Mini bibimbap for children
550 JPY
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Kimbap (Korean seaweed rolls)
790 JPY
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Rice Large
440 JPY
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Rice Medium
330 JPY
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Rice (small)
220 JPY
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◆Korean cuisine
Bulgogi
890 JPY
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Tteokbokki
750 JPY
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Cheese Tteokbokki
890 JPY
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Gyarantiim
790 JPY
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Ojin-woo Muchim
990 JPY
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Chuyukbokkeum
890 JPY
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Japchae
890 JPY
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Chive pancake
890 JPY
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Kimchi Cheese Chijimi
990 JPY
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Seafood and green onion pancake
1,490 JPY
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Super spicy capsaicin powder
110 JPY
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Sam (wrap) set
1,300 JPY
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Cheese Dakgalbi
4,000 JPY
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Dakgalbi without cheese
3,500 JPY
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Cheese Dakgalbi (small)
2,100 JPY
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Pork Kumpa
550 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
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Menu - From the chef
- Map
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Kankoku Sumibi Yakiniku Ryuchan
韓国炭火焼肉 龍ちゃん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 4-minute walk from Kita juhachi jo Station on the Subway Namboku Line
- restaurantCuisine
- Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Korean,Alcohol / Makgeolli / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Monday, Wednesday-Sunday, National Holidays, Day Before National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:00 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- 4,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
1F, 4-2-23, Kita-15-jo-nishi, Kita-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市北区北十五条西4-2-23-1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / No smoking / Special diet / Western cutlery / Reservations / Tatami room / All you can eat / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
