Azabujuban Nikukappo Okadamae

A kappo restaurant where you can enjoy all the charms of the finest Japanese black beef.

Okadamae, a Japanese beef restaurant, offers its cooking performance right before the counter seats. "I want people to taste the deliciousness of Wagy read moreu(Japanese) beef in various parts and cooking methods," says Chef Kenichiro Okada, who has been in the business for over 30 years. He is a specialist who knows all about meat. As he says, the restaurant's signature course contains beef dishes such as tartare, yukhoe (seasoned raw beef), menchi-katsu (minced meat cutlet), and so on. For those meats, Matsusaka, Omi, and Kobe beef are used. The experienced chef carefully chooses beef with little fatty meat to avoid a heavy aftertaste. Among the menu, the most recommended is the steak cooked in a charcoal oven made in Spain. It is rich and lets you enjoy the true flavor of the meat. Be sure to enjoy the comparison of Wagyu beef, such as marbled, lean, and tongue. learn more from chef