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A kappo restaurant where you can enjoy all the charms of the finest Japanese black beef.
Okadamae, a Japanese beef restaurant, offers its cooking performance right before the counter seats. "I want people to taste the deliciousness of Wagyu(Japanese) beef in various parts and cooking methods," says Chef Kenichiro Okada, who has been in the business for over 30 years. He is a specialist who knows all about meat. As he says, the restaurant's signature course contains beef dishes such as tartare, yukhoe (seasoned raw beef), menchi-katsu (minced meat cutlet), and so on. For those meats, Matsusaka, Omi, and Kobe beef are used. The experienced chef carefully chooses beef with little fatty meat to avoid a heavy aftertaste. Among the menu, the most recommended is the steak cooked in a charcoal oven made in Spain. It is rich and lets you enjoy the true flavor of the meat. Be sure to enjoy the comparison of Wagyu beef, such as marbled, lean, and tongue.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Azabujuban Nikukappo Okadamae
麻布十番肉割烹 岡田前
Azabu-Juban , Roppongi , Tokyo
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
03-3478-0338All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Counter seating available / Sommelier/wine steward / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
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