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From the chef

Mr. Okada is the creator of numerous popular restaurants and a master chef of meat.

Azabujuban Nikukappo Okadamae_Kenichiro Okada

After graduating high school, he got a job at an electronics store. Still, he was grievously disappointed at how little lunch he was offered and resigned after three days. He returned to the yakiniku (Japanese BBQ) restaurant, where he had worked part-time during high school and entered the restaurant business. In 1993, he opened Chanto, a creative cuisine restaurant in Shinsaibashi. The restaurant grew dramatically and expanded to Yokohama in 1997. In 1998, he opened Ken's Dining in Nishi-Azabu and became the darling of the times. After that, he opened Innocent Carberry in Nishi-Azabu in 2015, and on February 14 of this year, he opened Okadamae.

岡田賢一郎 Kenichiro Okada

Azabujuban Nikukappo Okadamae

麻布十番肉割烹 岡田前

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

03-3478-0338 (+81-3-3478-0338)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5 minutes walk from Azabu-juban Station on Tokyo Metro Namboku Line and Toei Oedo Line
restaurantCuisine
Japanese,Japanese
scheduleOpen
[Weekdays, Saturday, Day Before National Holidays] Part 1 from 6:00 pm / Part 2 from 8:00 pm
blockClosed
Sunday, National Holidays
paymentsAverage price
50,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
pin_dropAddress

B1F, Rune Azabujuban Bldg., 1-5-23, Azabujuban, Minato-ku, Tokyo map

local_taxiAddress (for taxi driver )
東京都港区麻布十番1-5-23ルネ麻布十番ビルB1F
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / No smoking / Special diet / Western cutlery / Counter seating available / Sommelier/wine steward / course meals / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.