Ryuzushi

Uonuma Gastronomy Premium Course

16,500 JPY per person

We use an abundance of ingredients from Uonuma and Niigata, and prepare the sushi using techniques that you wouldn't normally see.

Approximately 12 nigiri sushi + 5 seasonal dishes

~An example of one day~

◇Clam broth - Rich, nutritious clam flavor ◇Firefly squid, butterbur, and grape vinegar miso - Surprisingly, butterbur shoots and firefly squid go together well ◇Flounder and Japanese parsley - The aroma of Japanese parsley brings spring into your mouth.
◇Sumiika (Squid): A good balance of sweetness and tenderness ◇Toro (Fatty): You can enjoy the deliciousness of the fat ◇Gizzard shad: Gizzard shad is synonymous with Edomae cuisine.
◇Chawanmushi - A moist, soft and gentle taste◇Sea urchin and tenkeiko - The sweetness of the sea urchin and the aroma of the tenkeiko are outstanding◇A special dish that changes daily, please let us know what you dislike when making a reservation◇Sea urchin - Carefully selected sweet sea urchin◇Cherry salmon - The smoky aroma from being smoked with straw makes for a memorable taste◇Grilled or deep-fried dish of the day◇Nanban shrimp - Niigata's Nanban shrimp is sweet!
◇Boiled clams: moist, juicy and fragrant◇A special dish that changes daily. Please let us know what you dislike when making a reservation◇Nishibai and angelica: The aroma of the udo matches the bai clam◇Conger eel: fluffy and melting◇Miso soup◇Tamagoyaki: Tamagoyaki with the aroma of Nanban shrimp, a dessert-like dish