Hagi no Chaya
萩の茶屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Quality ingredients are essential for soba. A soba artisan who ignores profit in order to serve up delicious soba
He was born in 1967 in Ehime Prefecture. The family's soba restaurant had been founded by his father. Growing up watching his father at work, he knew as a young child that he wanted to succeed his father at the restaurant. In order to hone his skills, he left home for years to train at renowned soba restaurants in Chiba Prefecture, Saitama Prefecture, and at Matsumoto in Nagano Prefecture. He then returned home to take over "Hagi no Chaya". Using only the finest ingredients to serve up the best soba, he pays no attention to profit-a true soba artisan.
井原 和武IHARA KAZUTAKE
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Hagi no Chaya
萩の茶屋
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- In front of the main entrance of the Niihama Citizen Culture Center
- restaurantCuisine
- Japanese / General,Japanese / Soba (noodles) / Soba (noodles),Japanese
- paymentsAverage price
- Dinner: 1,300 JPY / Lunch: 1,000 JPY
- scheduleOpen
- Normal hours: 11:00 a.m.-5:00 p.m. (last order 5:00 p.m.) We will take your order if you arrive by 5:00 p.m. / We do not accept reservations. Thank you for your understanding.
- blockClosed
- Wednesdays
- pin_dropAddress
-
7-8 Shigemoto-cho , Niihama-shi, Ehime map
- local_taxiAddress (for taxi driver )
- 愛媛県新居浜市繁本町7-8
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
Lunch / No smoking / Special diet / Smoking allowed / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews