From the chef
Quality ingredients are essential for soba. A soba artisan who ignores profit in order to serve up delicious soba
He was born in 1967 in Ehime Prefecture. The family's soba restaurant had been founded by his father. Growing up watching his father at work, he knew as a young child that he wanted to succeed his father at the restaurant. In order to hone his skills, he left home for years to train at renowned soba restaurants in Chiba Prefecture, Saitama Prefecture, and at Matsumoto in Nagano Prefecture. He then returned home to take over "Hagi no Chaya". Using only the finest ingredients to serve up the best soba, he pays no attention to profit-a true soba artisan.
井原 和武
IHARA KAZUTAKE
Hagi no Chaya
萩の茶屋
Niihama , Ozu/Uwajima , Ehime
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
0897-37-0177All reservations will be accepted via web form to ensure a smooth reservation process.
Lunch / No smoking / Special diet / Smoking allowed / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.