Reviews
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Tanaka satoshi
Bisutoroavanreviinyu
Italian/French / French
If you want a taste of Hong Kong and Sichuan in the city of Kobe, please go to 【Am Am Ho】. I travel to the site many times and faithfully reproduce the authentic taste. The chef's commitment to the taste is not unusual. A person who is very eager to study and is respected by many cooks. Every time I visit myself, I am inspired. "Drown chicken" is a gem to eat first when you go to the store. A plump and tender chicken, and a source of fragrant and spicy sauce of homemade leek oil are entangled, and the salmon does not stop. In addition, the taste and skill of the chef shines, I also like the taste of innovative handmade.
2022-02-08
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Located in 3-chome Fukada-cho, Kashiwa-ku, Kobe, a 3-minute walk from Rokkomichi Station. I think that the dim sum he makes at a shop run by a junior is the best in Kobe. The idea of arranging dishes is also excellent. In a sense, I use it for studying.
2022-02-08
Nagm Nagm Hou
アムアムホウ
Lunch 11:30 am - 2:00 pm
Monday · Month 1 Non-regular holiday
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