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Sumiyaki Koya

炭焼小屋

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-203-4389 (+81-52-203-4389)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Rid yourself of stress with our large portions of delicious grilled food

For our miso offals, we use miso sauce made by using Hatcho miso as a base, and then add brown sugar and sake. It's mixed with the meat to avoid it getting dry and placed before the customer. The grilling tools are a charcoal brazier with special Itami charcoal. A delicious way to eat it is to grill well, and then add a dash of seasoning. The restaurant owner, and head chef, always pickles fresh cucumber with rice bran, kombu kelp or chili pepper the night before. When delicious food comes out in small portions, customers will never be satisfied. That's why we offer more volume than any other place. And if that wasn't enough, we also offer a no-time limit, all-you-can-eat and all-you-can-drink set menu, our most popular. A lot of men returning home from work stop here, so in hope of ridding you of your daily stress, we pride ourselves on our reception and service, not to mention our flavor. For our miso offals, we use miso sauce made by using Hatcho miso as a base, and then add brown sugar and sake. It's mixed with the meat to avoid it ge read moretting dry and placed before the customer. The grilling tools are a charcoal brazier with special Itami charcoal. A delicious way to eat it is to grill well, and then add a dash of seasoning. The restaurant owner, and head chef, always pickles fresh cucumber with rice bran, kombu kelp or chili pepper the night before. When delicious food comes out in small portions, customers will never be satisfied. That's why we offer more volume than any other place. And if that wasn't enough, we also offer a no-time limit, all-you-can-eat and all-you-can-drink set menu, our most popular. A lot of men returning home from work stop here, so in hope of ridding you of your daily stress, we pride ourselves on our reception and service, not to mention our flavor. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 052-203-4389 (+81-52-203-4389)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Take Exit 3 out of the Metro International Center station and proceed eastward on Sakura do-ri (with Nagoya station to your back), then turn right after passing Horikawa and go straight.
Cuisine
Japanese / Yakiniku (grilled meat/wagyu),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (grilled meat),Korean
Average price
2,000 JPY
Open
[Weekday, Saturday, Day Before Holiday] Normal hours: 5:00 p.m.-midnight (last order 11:30 p.m.)
Closed
Mondays
Address

1-14-5 Nishiki , Naka-ku, Nagoya-shi, Aichi map

Sumiyaki Koya_Outside view
Address (for taxi driver )
愛知県名古屋市中区錦1-14-5
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
English menu / English-speaking staff / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Child friendly / Tatami room / All you can eat / course meals / All you can drink