Sumiyaki Koya

炭焼小屋

Help desk

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050-2030-4678 (+81-50-2030-4678)

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052-203-4389 (+81-52-203-4389)

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Our scentless "salted offal bowl".

This is the standard dish at our restaurant. It's been carefully prepared to leave no smell after consumption.

200 JPY

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Our melt-in-the-mouth "Tontoro jowel steak"

In order to truly taste the ingredients, it's best to eat this dish with salt.

450 JPY

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Filling and tender "Iberian pork".

The meat is so tender and easy to eat. We recommend pickling it in salt, but it also tastes fantastic with grated garlic.

450 JPY

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Recommended Menu

We also offer an all-you-can-eat course. You're sure to be satisfied!!

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Exquisite yakiniku grilled over charcoal using a charcoal brazier. You can choose how well it's cooked...

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How about finishing off your yakiniku meal with some rice porridge (with kalbi)?

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<Grilled fish>

Odorless "Shio Tonchan (Hormone)"

This is a standard dish at our restaurant. It is carefully prepared so there is no unpleasant odor after eating it.

200 JPY

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Mino

380 JPY

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Pork tongue

380 JPY

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Pig's pouch

350 JPY

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heart

350 JPY

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Hearty and tender "Iberian pork"

The meat is very tender and easy to eat. It tastes best with salt. You can also add grated garlic to taste.

450 JPY

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"Toro Pork" with a melt-in-your-mouth texture

It's best to eat it with salt so you can enjoy the quality of the ingredients.

450 JPY

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Pork cartilage

350 JPY

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Beef ribs

480 JPY

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Thigh meat (young chicken)

380 JPY

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<Seafood>

squid

380 JPY

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shrimp

380 JPY

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Scallops

380 JPY

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≪One dish≫

Kimchi

300 JPY

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Changja

300 JPY

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Edamame

250 JPY

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Pickled cucumber

250 JPY

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<Salad>

Chilled tomatoes

300 JPY

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Vegetable salad

380 JPY

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Potato salad

250 JPY

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<Roasted vegetables>

Shiitake mushroom

300 JPY

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green pepper

200 JPY

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Spring onion

200 JPY

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Onion

200 JPY

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Carrot

200 JPY

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Assortment

300 JPY

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<Soup>

Vegetable soup (with kalbi)

450 JPY

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<Rice dishes>

Rice Large/Medium/Small

200 yen to 100 yen

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Onigiri (rice balls) 1 serving, 2 pieces

Ume, Chanja, Bonito flakes, Grilled rice balls

250 JPY

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Ochazuke

Ume, Chanja

350 JPY

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Vegetable rice porridge (with kalbi)

480 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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Sumiyaki Koya

炭焼小屋

Fushimi, Nagoya, Aichi

Japanese / Yakiniku (Japanese BBQ) , Asian/Ethnic / Yakiniku (grilled meat) , Asian/Ethnic / Horumon (offal meat)

Yakiniku/Steak / Yakiniku (Japanese BBQ)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

052-203-4389 (+81-52-203-4389)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Take Exit 3 out of the Metro International Center station and proceed eastward on Sakura do-ri (with Nagoya station to your back), then turn right after passing Horikawa and go straight.

restaurantCuisine: Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak

scheduleOpen: [Weekday, Saturday, Day Before Holiday] Normal hours: 5:00 p.m.-midnight (last order 11:30 p.m.)

blockClosed: Mondays

paymentsAverage price: 2,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison