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Uogashi Maruten Minato

魚河岸丸天 みなと店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 055-954-1028 (+81-55-954-1028)

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Enjoy our freshly-caught, local seafood in front of an open kitchen

After getting special cookware and doing a lot of research, we produced a 15cm-tall mixed vegetable and seafood tempura. This food is only capable of being made with all the necessary calculations with the chef's intuition, honed after many years. Every day, early in the morning, seafood selected by the boss is delivered from the Port of Numazu that is just seconds away. On busy days, 150 to 200 kilograms of seafood are obtained. The selection shows up on the lunch menu, so check out what there is and try what suits your taste! We want our customers to go home full and satisfied. As we have an open kitchen, we're able to pay special attention to all of our customers as we prepare their food. If you want to have your fill of the restaurant's unique dishes using fresh seasonal fish, we recommend the "banquet courses" (which require reservations three or more days in advance). We have various courses that include dishes like sashimi, tempura, grilled fish, and cooked fish. We'll be happy to provide details according to your budget and preferences, so please feel free to contact us. After getting special cookware and doing a lot of research, we produced a 15cm-tall mixed vegetable and seafood tempura. This food is only capable of read morebeing made with all the necessary calculations with the chef's intuition, honed after many years. Every day, early in the morning, seafood selected by the boss is delivered from the Port of Numazu that is just seconds away. On busy days, 150 to 200 kilograms of seafood are obtained. The selection shows up on the lunch menu, so check out what there is and try what suits your taste! We want our customers to go home full and satisfied. As we have an open kitchen, we're able to pay special attention to all of our customers as we prepare their food. If you want to have your fill of the restaurant's unique dishes using fresh seasonal fish, we recommend the "banquet courses" (which require reservations three or more days in advance). We have various courses that include dishes like sashimi, tempura, grilled fish, and cooked fish. We'll be happy to provide details according to your budget and preferences, so please feel free to contact us. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 055-954-1028 (+81-55-954-1028)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Inside the Shio-sai Market.
Cuisine
Japanese / Tempura (battered, fried seafood and vegies),Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / General,Japanese
Average price
1,500 JPY
Open
[Monday-Wednesday, Friday-Sunday, Holiday, Day Before Holiday] Normal hours: 10:00 a.m.-9:45 p.m. (last order 9:00 p.m.)
Closed
Irregular
Address

100-1, Senbonko-cho, Numazu-shi, Shizuoka map

Uogashi Maruten Minato_Outside view
Address (for taxi driver )
静岡県沼津市千本港町100-1
English services
Unknown.
Credit cards accepted
Features
No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room

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