From the chef
In the pursuit of new cooking while inheriting the founder's knowledge.
He was born in 1979 in Miyagi Prefecture. Since Tsuboi was a young boy he helped his father, who loved fishing and cooking, to prepare the fish that he caught. Through this he developed a passion for cooking and after graduating cooking school began working at a Japanese restaurant in Numazu. He then went to work for a Japanese bar in Fujinomiya and began undertaking the founder's training at "Uogashi Maruten" in his early twenties. He polished his skills at various affiliated restaurants before becoming the manager at "Uogashi Maruten". As he continues the restaurant's traditions, he is also in pursuit of a new style of cooking.
坪井 徹
TSUBOI TORU
Uogashi Maruten Minato
魚河岸丸天 みなと店
Online reservation
Shop phone number
055-954-1028All reservations will be accepted via web form to ensure a smooth reservation process.
050-2030-4678Details
No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
