Uogashi Maruten Minato
魚河岸丸天 みなと店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
In the pursuit of new cooking while inheriting the founder's knowledge.
He was born in 1979 in Miyagi Prefecture. Since Tsuboi was a young boy he helped his father, who loved fishing and cooking, to prepare the fish that he caught. Through this he developed a passion for cooking and after graduating cooking school began working at a Japanese restaurant in Numazu. He then went to work for a Japanese bar in Fujinomiya and began undertaking the founder's training at "Uogashi Maruten" in his early twenties. He polished his skills at various affiliated restaurants before becoming the manager at "Uogashi Maruten". As he continues the restaurant's traditions, he is also in pursuit of a new style of cooking.
坪井 徹TSUBOI TORU
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Uogashi Maruten Minato
魚河岸丸天 みなと店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- Inside the Shio-sai Market.
- restaurantCuisine
- Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Japanese,Japanese
- paymentsAverage price
- 1,500 JPY
- scheduleOpen
- [Monday-Wednesday, Friday-Sunday, Holiday, Day Before Holiday] Normal hours: 10:00 a.m.-9:45 p.m. (last order 9:00 p.m.)
- blockClosed
- Irregular
- pin_dropAddress
-
100-1, Senbonko-cho, Numazu-shi, Shizuoka map
- local_taxiAddress (for taxi driver )
- 静岡県沼津市千本港町100-1
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- listFeatures
-
No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
