Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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Menu
Beginning with the bounty of Suruga Bay, you can taste 9 types of fresh fish in our "Coastal Sashimi Raw Fish Platter"
Containing fish caught in the waters of Suruga Bay, this platter contains 9 kinds of seasonal fresh fish, including sakura shrimps, whitebait, and horse mackerel.
1,850 JPY
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5 persons want eat!
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Banquet Menu
We can create a banquet menu for you from 2000 yen.
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I want to eat !
7 persons want eat!
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I ate !
1 persons ate this!
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Tuna Full-Tail Stew makes the most of our secret cooking techniques
This rare dish is made by simmering tuna tail until tender using a secret recipe. The spice-infused demi-glace sauce is the deciding factor in this dish.
1,200 JPY
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■ Seafood bowl
The impressive volume of the "Uogashi Niko Niko Bowl (with fish soup)"
Ten kinds of ingredients are piled on top of rice in a gorgeous dish that will bring a smile to your face. The fresh seafood just landed at Numazu Port can only be described as "delicious!"
2,000 JPY
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Iron fire rice bowl (with fish soup)
1,250 JPY
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Yamakake rice bowl (with fish soup)
1,250 JPY
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Suruga Three-Meal Bowl (with fish soup)
1,300 JPY
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Boiled whitebait rice bowl (with fish soup)
1,100 JPY
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Fish Market Waiwai Bowl (with fish soup)
1,560 JPY
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Fish Market Marutendon (with fish soup)
A bowl of rice topped with eight kinds of seasonal seafood, freshly caught at Numazu Port. Limited edition.
1,560 JPY
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Salmon, salmon roe and egg rice bowl (with fish soup)
1,800 JPY
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*You can change the fish soup to crab soup for an additional 200 yen.
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<Toppings for your favorite bowl>
Crab
+324 yen
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■ Tendon (with fish soup)
The crispy texture of the "Seafood Kakiage Rice Bowl" is irresistible
The three-dimensional kakiage, which the previous president took great care to create, is said to have been patented for its manufacturing method. It is filled with shrimp and cherry shrimp caught in Suruga Bay, as well as plenty of vegetables such as onions. It is a must-try dish.
1,100 JPY
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Jumbo Shrimp Tempura Bowl
Two huge shrimps spilling out of the bowl.
2,200 JPY
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Top-grade tempura bowl
A satisfying volume that allows you to enjoy it in a variety of ways.
1,550 JPY
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Conger eel tempura bowl
1,100 JPY
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Tendon
900 JPY
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Horse mackerel tempura bowl
980 JPY
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Megisu Tendon
980 JPY
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Squid tempura bowl
900 JPY
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Sardine tempura bowl
900 JPY
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■Tempura single item
Jumbo shrimp tempura
2,000 JPY
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Tempura assortment
1,350 JPY
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Seafood tempura
900 JPY
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I ate !
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Horse mackerel tempura
950 JPY
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I ate !
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Megisu Tempura
900 JPY
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I ate !
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Conger eel tempura
900 JPY
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I ate !
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Squid tempura
800 JPY
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Sardine Tempura
800 JPY
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*If you order a set, you can get a tempura set meal (+200 yen). You can also change it to crab soup for an additional 200 yen.
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■ Sashimi
Large sashimi platter for 2-3 people
3,800 JPY
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Large sashimi platter for 4-5 people
6,000 JPY
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I ate !
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Premium Sashimi Assortment
2,000 JPY
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Sashimi platter
1,150 JPY
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"Local Sea Sashimi Assortment Set Meal" where you can enjoy 9 kinds of fresh fish, including seafood from Suruga Bay
This plate features nine types of seasonal fresh fish, including sakura shrimp, whitebait, and horse mackerel, all caught in Suruga Bay. You can enjoy the luxurious taste of the season's unique flavors. It goes perfectly with alcohol.
1,850 JPY
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I want to eat !
Many persons want eat!
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I ate !
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Maguro Sanmai: Extra fatty tuna, medium fatty tuna, lean tuna
2,000 JPY
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Tuna galore: fatty tuna, medium fatty tuna, lean tuna
1,800 JPY
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Medium fatty tuna sashimi
1,650 JPY
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Extra fatty tuna sashimi
2,300 JPY
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Fatty tuna sashimi
1,800 JPY
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Tuna sashimi
1,200 JPY
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Yellowtail sashimi
1,300 JPY
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Seared Horse Mackerel
980 JPY
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Set meal
All of the above items can be ordered as a set meal.
+200 yen
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■ Sushi
Maruten nigiri (with fish soup)
1,350 JPY
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Suruga nigiri (with fish soup)
1,100 JPY
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Salmon nigiri (with fish soup)
900 JPY
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Special Toro Nigiri
1,000 JPY
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Medium fatty tuna nigiri (with fish soup)
1,350 JPY
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I ate !
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Tuna nigiri (with fish soup)
1,350 JPY
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Many persons want eat!
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I ate !
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Horse mackerel nigiri (with fish soup)
800 JPY
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Large fatty tuna nigiri
800 JPY
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Sukimi Gunkan
600 JPY
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Conger eel pressed sushi
650 JPY
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Mackerel sushi roll
700 JPY
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■ Fried foods
Jumbo fried shrimp
2,000 JPY
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Assorted fries
1,050 JPY
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Pork loin cutlet
1,250 JPY
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Fried squid
800 JPY
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Megisu fly
900 JPY
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Fried horse mackerel
950 JPY
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Fried sardines
800 JPY
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Fried oysters (winter only)
1,180 JPY
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Children's Plate
500 JPY
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Set meal
All fried foods can be ordered as part of a set meal.
+200 yen
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■ Boiled and grilled dishes
"Tuna full tail stew" made using a secret technique
This is a masterpiece of tuna tail stewed until tender using a secret recipe. The demi-glace sauce made with several types of spices is the key.
1,200 JPY
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I want to eat !
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Tuna full tail steak
From 1200 yen
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Boiled golden-eyed fish
From 1100 yen
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Medium fatty tuna steak
1,300 JPY
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Yellowtail teriyaki/salt-grilled
1,170 yen each
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Grilled Horse Mackerel with Salt
1,050 JPY
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Salt-grilled hairtail fish
1,150 JPY
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Yellowtail collar teriyaki/salt-grilled
1,320 yen each
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Set meal
All simmered and grilled dishes can be made into set meals.
+200 yen
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■ A la carte dishes
Raw Sakura Shrimp
400 JPY
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Raw whitebait
350 JPY
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Abalone sashimi
1,500 JPY
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Turban shell sashimi
800 JPY
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Raw sea urchin
800 JPY
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Red shrimp
700 JPY
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Scallop sashimi
From 400 yen
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Sardine sashimi
350 JPY
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Turban shell liver
300 JPY
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Squid guts pickled in Okifune
280 JPY
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Salted squid
280 JPY
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Squid somen
780 JPY
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Seasoned salmon roe
600 JPY
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Mozuku with nameko mushrooms
350 JPY
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Fresh seaweed
300 JPY
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Fatty Salmon Skin Skewers
200 JPY
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Fatty skewers
300 JPY
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Deep-fried tuna skewers
300 JPY
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Grilled scallops
From 400 yen
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Boiled fish
400 JPY
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Kosuni
400 JPY
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Chawanmushi
480 JPY
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Macaroni salad
300 JPY
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A pile of pickles
300 JPY
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Yellowtail and Daikon (winter only)
380 JPY
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Thick omelet
350 JPY
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Deep fried squid cartilage
300 JPY
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Salmon Skin Nanban
300 JPY
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Deep fried rockfish
From 400 yen
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Fried Tentacles
300 JPY
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Crab miso soup
250 JPY
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■ Banquet menu
Banquet menus are available from 2,000 yen.
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*Prices shown are exclusive of tax.
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
Uogashi Maruten Minato
魚河岸丸天 みなと店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
055-954-1028 (+81-55-954-1028)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Inside the Shio-sai Market.
- restaurantCuisine
- Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Sashimi (raw fish)/Seafood,Japanese / Sushi / Japanese,Japanese
- scheduleOpen
- [Weekdays] 11:00 am - 8:00 pm (L.O. 7:30 pm) [Weekend] 10:00 am - 8:00 pm (L.O. 7:30 pm)
- blockClosed
- None
- paymentsAverage price
- 1,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
100-1, Senbonko-cho, Numazu-shi, Shizuoka map
- local_taxiAddress (for taxi driver )
- 静岡県沼津市千本港町100-1
- translateEnglish services
- Unknown.
- listFeatures
-
No smoking / Special diet / Western cutlery / Reservations / Child friendly / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
