SAVOR JAPAN Tokyo Area Tokyo Tokyo Station Ningyocho/Kodenmacho, Izakaya (Japanese tavern) Unagi Kushiyaki Shinten From the chef

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Unagi Kushiyaki Shinten

うなぎ　串焼　心天

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

03-3249-9400 (+81-3-3249-9400)
Request Reservation
Bookmark

From the chef

A part-time job in Toyko led him down the path to where he is today.

Unagi Kushiyaki Shinten_Rin Sei

When he was 21, Sei Rin came to Okinawa as an exchange student from China, after which he went to Tokyo. He trained for 5 years in the restaurant Unashin in Shimbashi, before opening Unagi Kushiyaki Shinten 5 years ago.

林　成

Rin Sei

Unagi Kushiyaki Shinten

うなぎ　串焼　心天

Ningyocho/Kodenmacho , Tokyo Station , Tokyo

Japanese / Kushiyaki (grilled skewers) , Japanese / Unagi (eel) , Japanese / Hitsumabushi (eel bowl)

Taverns / Izakaya (Japanese tavern)

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

03-3249-9400 (+81-3-3249-9400)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
Three minute walk from A2 Exit, Ningyocho Station, Hibiya Line; also three minutes from Exit 8, Suitengumae Station, Hanzomon Line
Cuisine
Japanese / Kushiyaki (grilled skewers), Japanese / Unagi (eel), Japanese / Hitsumabushi (eel bowl) / Izakaya (Japanese tavern),Taverns
Open
4:00 pm - 11:00 pm (L.O. 10:15 pm)
Closed
None
Average price
Dinner: 3,500 JPY / Lunch: 1,000 JPY
Address
1-14-7 Nihonbashi Kakigara-cho , Chuo-ku, Tokyo map Outside view
Address (for taxi driver)
東京都中央区日本橋蛎殻町1-14-7
English services
Unknown.
Features

Late-night service / Smoking allowed / Reservations

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese