Unagi Kushiyaki Shinten
うなぎ 串焼 心天
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A part-time job in Toyko led him down the path to where he is today.
When he was 21, Sei Rin came to Okinawa as an exchange student from China, after which he went to Tokyo. He trained for 5 years in the restaurant Unashin in Shimbashi, before opening Unagi Kushiyaki Shinten 5 years ago.
林 成Rin Sei
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Unagi Kushiyaki Shinten
うなぎ 串焼 心天
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
03-3249-9400 (+81-3-3249-9400)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- Three minute walk from A2 Exit, Ningyocho Station, Hibiya Line; also three minutes from Exit 8, Suitengumae Station, Hanzomon Line
- restaurantCuisine
- Japanese / Kushiyaki (grilled skewers),Japanese / Unagi (eel),Japanese / Hitsumabushi (eel bowl) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- 4:00 pm - 11:00 pm (L.O. 10:15 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 3,500 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
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1-14-7 Nihonbashi Kakigara-cho , Chuo-ku, Tokyo map
- local_taxiAddress (for taxi driver )
- 東京都中央区日本橋蛎殻町1-14-7
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / Smoking allowed / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
