Unagi Kushiyaki Shinten

うなぎ　串焼　心天

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050-2030-4678 (+81-50-2030-4678)

Shop

03-3249-9400 (+81-3-3249-9400)

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Shio-yaki (dish grilled with salt), a dish where you can enjoy the full flavour of the eel

The simple preparation of this excellent dish preserves the good flavour. You can enjoy it with a dash of wasabi to taste. It's a perfect accompaniment to sake.

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Hitsumabushi (eel three ways), where the original broth is also superb

The broth is so good, you'll have eaten the whole thing before you know it. Recommended to finish off a night of drinking.

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Eel kushi-yaki (skewers), nothing revitalizes you like these

These eel kushi-yaki (skewers) are great because they're so fresh. The masterful creations are carefully grilled over a charcoal fire.

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Great value set

Unachan set

One drink (excluding sake), appetizer, four grilled eel skewers, small dish

1,500 JPY

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Grilled eel skewers

Fin (dorsal fin)

The owner's recommended skewer

280 JPY

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Helmet (head)

280 JPY

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Short length (chopped)

Excellent salt-grilled dish

380 JPY

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Skewer roll (skin)

Excellent salt-grilled dish

300 JPY

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White rose (chicken breast)

A delicacy made with only white fish on a skewer

300 JPY

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Red rose (red meat)

This is a very rare part so quantities are limited!!

280 JPY

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Liver

Limited quantity, first come first served!!

300 JPY

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Tsukune (eel meatballs)

280 JPY

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Liver (organs)

400 JPY

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Yahatamaki

Eel wrapped in burdock root

980 JPY

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Annoying

Eel and cucumber in vinegar

880 JPY

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Eel dish

Grilled eel with saikyo sauce (limited edition)

An irresistible item for sake lovers

1,880 JPY

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Umaki

Eel and egg roll

980 JPY

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Braised eel in Shaoxing wine

Excellent

980 JPY

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Eggplant and eel stir-fried with oyster sauce

980 JPY

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Liver wasabi

880 JPY

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Egg and chive with eel liver

limited

980 JPY

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Deep-fried eel

980 JPY

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Grilled eel

1,980 JPY

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White-grilled

1,980 JPY

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Snacks

Bone crackers (perfect as a souvenir)

Curry flavor

500 JPY

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Deep fried garlic

I recommend it

520 JPY

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Eel Yanagawa

980 JPY

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Ginkgo nuts with shell

500 JPY

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Food and dining

Shark cartilage with pickled plum

I recommend it

500 JPY

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Grilled eel and rice

780 JPY

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Grilled eel on rice

Comes with pickles and liver soup

2,800 JPY

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Special heavy

Comes with fresh pickles and liver soup

4,000 JPY

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Hitsumabushi

Comes with condiments and soup stock

2,800 JPY

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■Recommended Menu■

Kansai Heavy

Kansai style (with pickles and liver soup)

2,800 JPY

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Excellent stamina "Grilled eel skewers"

Enjoy fresh grilled eel skewers, carefully cooked over charcoal.

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Enjoy the deliciousness of eel with "Salt-grilled"

A simple yet delicious dish. Enjoy with a dash of wasabi to taste. Goes well with alcohol.

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The original broth is also excellent "Hitsumabushi"

The broth is so tasty that you'll finish it in no time. It's also recommended after drinking.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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