Kyodo Ryori Tei Sugi no Me
きょうど料理亭 杉ノ目
Help desk
Shop
From the chef
Fascinated by the ingredients of Hokkaido
The chef started his career at a Japanese cuisine restaurant when he was 18 years old. After advancing his profession through experiences and training, he served as the head chef at the sister restaurant Suginome Hotel Okura Sapporo branch in 2014. Today, as the head chef of this restaurant Suginome Main branch established in 1915, he introduces the local cuisine to the guests using Hokkaido’s great ingredients such as crab and other fresh seafoods.
芦沢 一弘Kazuhiro Ashizawa
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Kyodo Ryori Tei Sugi no Me
きょうど料理亭 杉ノ目
Help desk
Shop
011-521-0888 (+81-11-521-0888)
- location_onAccess
- Three minute walk from subway Nanboku Line Susukino Station.
- restaurantCuisine
- Japanese / General,Japanese / Crab,Japanese / Hokkaido Cuisine / Japanese,Japanese
- scheduleOpen
- [Weekday/Saturday/Day before holiday] Normal hours 5:00 pm -10:30 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- 10,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
- pin_dropAddress
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Minami Gojonishi 5, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南五条西5
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews