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From the chef

Fascinated by the ingredients of Hokkaido

Kyodo Ryori Tei Sugi no Me_Kazuhiro Ashizawa

The chef started his career at a Japanese cuisine restaurant when he was 18 years old. After advancing his profession through experiences and training, he served as the head chef at the sister restaurant Suginome Hotel Okura Sapporo branch in 2014. Today, as the head chef of this restaurant Suginome Main branch established in 1915, he introduces the local cuisine to the guests using Hokkaido’s great ingredients such as crab and other fresh seafoods.

芦沢 一弘Kazuhiro Ashizawa

Kyodo Ryori Tei Sugi no Me

きょうど料理亭 杉ノ目

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-521-0888 (+81-11-521-0888)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
Three minute walk from subway Nanboku Line Susukino Station.
restaurantCuisine
Japanese / General,Japanese / Crab,Japanese / Hokkaido Cuisine / Japanese,Japanese
scheduleOpen
[Weekday/Saturday/Day before holiday] Normal hours 5:00 pm -10:30 pm (L.O. 9:30 pm)
blockClosed
None
paymentsAverage price
10,000 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
pin_dropAddress

Minami Gojonishi 5, Chuo-ku, Sapporo-shi, Hokkaido map

Kyodo Ryori Tei Sugi no Me_Outside view
local_taxiAddress (for taxi driver )
北海道札幌市中央区南五条西5
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / No smoking / Special diet / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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